Description
This delicious glazed spiral ham is perfect for any occasion.
Ingredients
Scale
- 1 fully cooked bone-in spiral ham (6 to 8 pounds)
- 1/2 cup packed brown sugar
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
Instructions
- Preheat oven to 350°F. Place the ham cut side down in a shallow roasting pan or baking dish.
- Combine the brown sugar, dijon mustard, and apricot preserves in a small saucepan over medium heat. Stir until combined. Let the mixture start to bubble while constantly stirring. Let simmer for 2-3 minutes. Remove the glaze from the heat and spoon half of the mixture over the ham.
- Bake the ham, uncovered, for 1 hour.
- Spoon the remaining glaze over the ham and bake another 15-30 minutes longer or until a thermometer reads 140°F and the ham is heated through.
- Slice and serve immediately!
Notes
- Ham can be made ahead and reheated.
- Adjust cooking time based on the size of the ham.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg