Introduction to Bacon & Cheese Crustless Quiche
Welcome to my kitchen, where deliciousness meets simplicity! If you’re looking for a quick and satisfying meal, let me introduce you to my Bacon & Cheese Crustless Quiche. This dish is a game-changer for busy mornings or lazy brunches. It’s packed with flavor and requires minimal effort, making it perfect for impressing family or friends. Plus, it’s a fantastic way to use up those leftover ingredients lurking in your fridge. Trust me, once you try this quiche, it’ll become a staple in your home, just like it has in mine!
Why You’ll Love This Bacon & Cheese Crustless Quiche
This Bacon & Cheese Crustless Quiche is a delightful blend of ease and flavor. It comes together in no time, making it a lifesaver for busy days. The rich, cheesy goodness paired with crispy bacon creates a taste sensation that’s hard to resist. Plus, it’s versatile enough for breakfast, lunch, or dinner. You’ll love how it satisfies your cravings without the fuss of a traditional quiche crust!
Ingredients for Bacon & Cheese Crustless Quiche
Gathering the right ingredients is the first step to creating this mouthwatering Bacon & Cheese Crustless Quiche. Here’s what you’ll need:
- Large eggs: The foundation of any quiche, providing structure and protein.
- Whole milk: Adds creaminess; you can swap it for half-and-half for a richer texture.
- Shredded cheddar cheese: This classic choice melts beautifully, but feel free to experiment with Swiss or Gruyère for a twist.
- Cooked bacon: Crispy and crumbled, it brings a savory crunch that elevates the dish.
- Onion: Finely diced and optional, sautéing it first adds a touch of sweetness and depth.
- Salt: Essential for enhancing flavors; don’t skip it!
- Black pepper: A dash of this spice adds a subtle kick.
- Smoked paprika: Optional, but it introduces a smoky flavor that complements the bacon.
- Fresh herbs: Thyme or parsley make lovely garnishes, adding a pop of color and freshness.
For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Bacon & Cheese Crustless Quiche
Now that you have your ingredients ready, let’s dive into the fun part: making this Bacon & Cheese Crustless Quiche! Follow these simple steps, and you’ll have a delicious dish in no time.
Step 1: Cook the Bacon
Start by cooking the bacon in a skillet over medium heat. I love the sound of bacon sizzling; it’s like music to my ears! Cook it until it’s crispy, then transfer it to a plate lined with paper towels to drain. Once it’s cool, crumble it into bite-sized pieces. This crispy goodness will be the star of your quiche!
Step 2: Sauté the Onions (optional)
If you’re using onions, now’s the time to sauté them. In the same skillet, add a little of the bacon fat and toss in the finely diced onions. Cook them over medium heat until they’re soft and golden. This step adds a lovely sweetness to your quiche, but feel free to skip it if you’re not a fan of onions!
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, whole milk, salt, black pepper, and smoked paprika. I like to use a whisk for this; it makes everything nice and fluffy! Make sure the mixture is smooth and well combined. This is the base of your Bacon & Cheese Crustless Quiche, so give it some love!
Step 4: Preheat the Oven
While you’re mixing, preheat your oven to 375°F (190°C). This ensures your quiche bakes evenly and comes out perfectly golden. I always set a timer to remind myself; it’s easy to forget when you’re in the cooking zone!
Step 5: Assemble the Quiche
Grease a 9-inch pie dish or round baking dish with a bit of butter or cooking spray. Sprinkle half of the crumbled bacon and cheese evenly on the bottom. Then, pour the egg mixture over the top. Finally, add the remaining bacon and cheese. It’s like building a delicious layer cake, but savory!
Step 6: Bake the Quiche
Place your assembled quiche in the preheated oven and bake it uncovered for 30–35 minutes. You’ll know it’s ready when the center is set and the top is slightly golden. The aroma wafting through your kitchen will be irresistible!
Step 7: Let it Rest and Garnish
Once baked, let the quiche rest for about 5–10 minutes before slicing. This helps it firm up a bit, making it easier to cut. Garnish with fresh thyme or parsley for a pop of color. Now, you’re ready to serve this Bacon & Cheese Crustless Quiche to your family or friends!
Tips for Success
- Use fresh eggs for the best flavor and texture.
- Don’t overmix the egg mixture; a few lumps are okay!
- Let the quiche cool slightly before slicing for cleaner pieces.
- Experiment with different cheeses for unique flavors.
- Store leftovers in the fridge for up to three days; reheat in the oven for best results.
Equipment Needed
- 9-inch pie dish: A round baking dish works too if you don’t have one.
- Skillet: Any non-stick skillet will do for cooking bacon and sautéing onions.
- Whisk: A fork can work in a pinch for mixing the egg mixture.
- Measuring cups: Essential for accuracy, but eyeballing can be fun!
Variations
- Vegetable Medley: Add sautéed spinach, bell peppers, or mushrooms for a nutritious boost.
- Cheese Swap: Try feta or goat cheese for a tangy twist that pairs beautifully with bacon.
- Herb Infusion: Mix in fresh herbs like basil or dill for an aromatic flavor profile.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for some heat.
- Gluten-Free Option: This quiche is naturally gluten-free, making it perfect for those with dietary restrictions.
Serving Suggestions
- Fresh Salad: Pair your quiche with a light mixed greens salad for a refreshing contrast.
- Fruit Platter: Serve with a colorful assortment of seasonal fruits for a sweet touch.
- Herbal Tea: A warm cup of herbal tea complements the savory flavors beautifully.
- Presentation: Slice the quiche into wedges and garnish with extra herbs for a lovely presentation.
FAQs about Bacon & Cheese Crustless Quiche
Can I make this Bacon & Cheese Crustless Quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and store it in the fridge. Just reheat it in the oven before serving for the best texture.
What can I substitute for bacon in this recipe?
If you’re looking for a vegetarian option, try using sautéed mushrooms or spinach instead of bacon. You can also use turkey bacon for a lighter alternative.
How do I store leftovers of the Bacon & Cheese Crustless Quiche?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven for a few minutes to enjoy them warm again!
Can I freeze the quiche?
Yes, you can freeze the quiche! Just wrap it tightly in plastic wrap and then foil. It can be frozen for up to two months. Thaw it in the fridge overnight before reheating.
What are some good side dishes to serve with this quiche?
Pair your Bacon & Cheese Crustless Quiche with a fresh salad, roasted vegetables, or a fruit platter for a balanced meal. It’s versatile enough to complement many sides!
Final Thoughts
Making this Bacon & Cheese Crustless Quiche is more than just cooking; it’s about creating a moment of joy in your kitchen. The aroma of crispy bacon and melted cheese fills the air, inviting everyone to gather around the table. Whether it’s a busy weekday breakfast or a leisurely weekend brunch, this quiche brings comfort and satisfaction. Plus, it’s a fantastic way to get creative with ingredients you have on hand. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine. Happy cooking, and enjoy every delicious bite!
Print
Bacon & Cheese Crustless Quiche: A Simple, Tasty Recipe!
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A simple and tasty recipe for a crustless quiche loaded with bacon and cheese, perfect for any meal.
Ingredients
- 8 large eggs
- 1 cup whole milk (or half-and-half for richer texture)
- 1 cup shredded cheddar cheese (or Swiss/Gruyère for variation)
- 6 slices cooked bacon, crumbled
- ½ cup onion, finely diced (optional, sautéed for sweetness)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional, for flavor depth)
- Fresh herbs (thyme or parsley), for garnish
Instructions
- Cook bacon until crispy. Drain on paper towels, then crumble.
- If using onions, sauté them in a little bacon fat until soft and golden.
- In a large bowl, whisk together eggs, milk, salt, pepper, and smoked paprika until smooth.
- Preheat oven to 375°F (190°C).
- Grease a 9-inch pie dish or round baking dish.
- Sprinkle half the cheese and bacon evenly on the bottom.
- Pour the egg mixture over the top.
- Add the remaining cheese and bacon on top.
- Bake uncovered for 30–35 minutes, or until the quiche is set in the center and slightly golden on top.
- Let rest for 5–10 minutes before slicing.
- Garnish with fresh thyme or parsley.
Notes
- For a richer flavor, use half-and-half instead of whole milk.
- Feel free to add other vegetables like spinach or bell peppers for added nutrition.
- This quiche can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 200mg
