Description
Bacon Cheeseburger Stuffed Tater Tot Cones are a delicious and fun twist on traditional cheeseburgers, served in crispy tater tot cones filled with savory cheeseburger filling and topped with your favorite garnishes.
Ingredients
Scale
- 1 (32 oz) bag frozen tater tots
- Nonstick cooking spray
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- 2 cups shredded cheddar cheese (or cheddar-jack blend)
- 6 strips cooked bacon, crumbled
- 1 cup sour cream
- Fresh parsley or chives, chopped
Instructions
- Preheat oven to 425°F (220°C).
- On a parchment-lined baking sheet, arrange tater tots in a cone shape using a metal cone mold (or form over a foil cone). Spray with nonstick spray.
- Bake for 20–25 minutes until golden and crisp. Remove from oven and carefully slide off mold.
- In a skillet, cook ground beef over medium-high heat until browned.
- Add onion and garlic; sauté until softened.
- Stir in Worcestershire, salt, and pepper. Cook 1–2 more minutes. Drain excess grease.
- Place the tater tot cones upright on a baking dish.
- Spoon cheeseburger filling inside each cone.
- Sprinkle generously with shredded cheddar.
- Return to oven for 5–7 minutes, until cheese is fully melted and bubbly.
- Remove from oven, top with sour cream, bacon crumbles, and fresh parsley or chives.
- Serve hot while cheesy and gooey!
Notes
- For a spicier version, add jalapeños to the cheeseburger filling.
- These cones can be made ahead of time and reheated in the oven.
- Feel free to customize toppings based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg