Description
This delicious baked feta with olives and sun-dried tomatoes is the perfect appetizer for any gathering. Serve with crusty bread or crackers for a delightful dipping experience.
Ingredients
Scale
- 1 block (about 8 ounces) feta cheese
- 1 cup mixed olives (black and green, pitted)
- ½ cup sun-dried tomatoes, roughly chopped
- 2 tablespoons fresh herbs (like oregano or thyme)
- ¼ cup olive oil
- freshly ground black pepper, to taste
- crusty bread or crackers, for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Place the block of feta cheese in a small baking dish.
- Scatter the mixed olives and chopped sun-dried tomatoes around the feta cheese in the dish.
- Drizzle the olive oil over everything, ensuring it coats the cheese and veggies well.
- Sprinkle fresh herbs and black pepper over the top for additional flavor.
- Place the dish in the oven and bake for about 20-25 minutes until the feta is warmed through and slightly golden.
- Remove from the oven and let cool slightly. Serve with crusty bread or crackers for dipping!
Notes
- This dish can be made ahead of time and warmed up before serving.
- Feel free to use your favorite herbs or add additional spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion