Description
A delicious roasted vegetable dish featuring zucchini and mushrooms!
Ingredients
Scale
- 2 large zucchini (washed and sliced 1-inch thick)
- 10 large white button mushrooms (washed and quartered)
- 2 tablespoons minced garlic
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees F.
- Wash the outside skins of the zucchini to remove any excess dirt, dry; then slice into 1-thick rounds.
- Rinse the dirt from the mushrooms; then quarter them.
- Next, add the zucchini, mushrooms, and garlic to a medium bowl.
- In a separate small bowl, whisk the oil, vinegar, salt, and pepper; then pour over the vegetables.
- Mix well to coat the vegetables; then place on a baking sheet and bake for 15-20 minutes, turning halfway.
Notes
- For best results, ensure the vegetables are evenly coated with the oil and seasonings.
- Adjust the baking time according to your oven’s performance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg