Description
A quick and easy recipe for Bang Bang Chicken, perfect for sandwiches or salads.
Ingredients
Scale
- 2 cups rotisserie chicken, (or cooked chicken, shredded)
- ½ cup bang bang sauce, (store-bought or homemade)
- 1 medium rib celery, (diced (about ½ cup))
- 1 green onion, (thinly sliced)
- ¼ teaspoon seasoned salt
- ⅛ teaspoon black pepper
Instructions
- In a medium bowl, add the shredded chicken and Bang Bang sauce. Stir until the chicken is evenly coated.
- Add the diced celery, sliced green onion, seasoned salt, and black pepper. Mix well to combine.
- Serve immediately on sandwich rolls, in lettuce wraps, or spooned over a bed of greens for a salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Notes
- Use leftover rotisserie chicken for a quick meal.
- Homemade Bang Bang sauce can be made to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg