Introduction to Blueberry Cream Cheese Crescent Rolls
There’s something magical about waking up to the smell of freshly baked goods wafting through the house. Blueberry Cream Cheese Crescent Rolls are my go-to for those busy mornings when I want to impress my family without spending hours in the kitchen. These flaky, golden rolls are filled with sweet cream cheese and juicy blueberries, making them a delightful treat for breakfast or brunch. Whether you’re hosting friends or just treating yourself, this recipe is a quick solution that brings joy to any table. Trust me, once you try these, they’ll become a staple in your home!
Why You’ll Love This Blueberry Cream Cheese Crescent Rolls
These Blueberry Cream Cheese Crescent Rolls are a dream come true for any home cook. They’re incredibly easy to whip up, taking just 30 minutes from start to finish. The combination of flaky pastry, creamy filling, and sweet blueberries creates a flavor explosion that’s hard to resist. Plus, they’re versatile enough for breakfast, brunch, or even a sweet afternoon snack. You’ll love how quickly they disappear from the table!
Ingredients for Blueberry Cream Cheese Crescent Rolls
Gathering the right ingredients is the first step to creating these delightful Blueberry Cream Cheese Crescent Rolls. Here’s what you’ll need:
- Cream cheese: This is the star of the filling, providing a rich and creamy texture. I recommend using full-fat cream cheese for the best flavor.
- Granulated sugar: A touch of sweetness to balance the tanginess of the cream cheese. You can adjust this based on your taste preferences.
- Vanilla extract: This adds a warm, aromatic flavor that enhances the overall taste of the filling.
- Blueberries: Fresh or frozen, these little gems burst with flavor and add a juicy contrast to the creamy filling. If using frozen, no need to thaw them!
- Crescent roll dough: The flaky pastry that wraps around the filling. You can also use puff pastry, cut into rectangles, for a different texture.
- Melted butter: Brushing this on the rolls before baking gives them a beautiful golden color and adds richness.
- Coarse sugar: Optional, but a sprinkle on top before baking adds a delightful crunch and sweetness.
- Powdered sugar: This is for the glaze that drizzles over the warm rolls, making them even more irresistible.
- Milk: Used to adjust the glaze’s consistency, making it pourable and smooth.
- Additional vanilla extract: For the glaze, it ties all the flavors together beautifully.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Blueberry Cream Cheese Crescent Rolls
Now that you have all your ingredients ready, let’s dive into the fun part: making these delicious Blueberry Cream Cheese Crescent Rolls! Follow these simple steps, and you’ll have a batch of warm, gooey rolls in no time.
Step 1: Prepare the Cream Cheese Filling
Start by grabbing a mixing bowl. Add the softened cream cheese, granulated sugar, and vanilla extract. Using a hand mixer or a whisk, beat everything together until it’s smooth and creamy. This filling is the heart of your rolls, so make sure it’s well combined. The sweet aroma of vanilla will fill your kitchen, and trust me, it’s a good sign!
Step 2: Preheat and Prepare the Dough
Next, preheat your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper. This will prevent the rolls from sticking and make cleanup a breeze. Now, unroll the crescent dough carefully. If you’re using puff pastry, cut it into rectangles. Separate the dough into triangles or rectangles, depending on what you’re using. Lay them out on your prepared baking sheet, ready for the filling!
Step 3: Assemble the Rolls
Here comes the fun part! Take about a tablespoon of your cream cheese mixture and spread it onto each piece of dough. Don’t be shy; make sure it’s a generous layer! Then, sprinkle a few blueberries on top of the filling. Now, roll up the dough starting from the wider end if you’re using crescent rolls. Pinch the edges to seal them tightly. This step is crucial to keep all that delicious filling inside!
Step 4: Bake the Rolls
Place your assembled rolls on the prepared baking sheet, leaving a little space between each one. Brush the tops with melted butter for that golden finish. If you’re feeling fancy, sprinkle some coarse sugar on top for extra sweetness and crunch. Bake them in the preheated oven for about 12–15 minutes, or until they’re puffed and golden brown. The smell will be heavenly, and you might find it hard to wait!
Step 5: Prepare the Glaze
While the rolls are baking, let’s whip up a quick glaze. In a small bowl, whisk together the powdered sugar, milk, and a splash of vanilla extract until it’s smooth. You want it to be pourable but not too runny. Once the rolls are out of the oven and slightly cooled, drizzle this sweet glaze over the top. It adds a lovely finishing touch that makes these Blueberry Cream Cheese Crescent Rolls even more irresistible!
Tips for Success
- Make sure your cream cheese is softened for easy mixing.
- Don’t overfill the rolls; a tablespoon of filling is just right.
- Keep an eye on the baking time; ovens can vary.
- For a fun twist, try adding lemon zest to the cream cheese mixture.
- Serve warm for the best flavor and texture experience!
Equipment Needed
- Mixing bowl: A medium-sized bowl works best for the filling. A large bowl can also be used if you prefer.
- Hand mixer or whisk: Either will do for mixing the cream cheese filling. A fork can work in a pinch!
- Baking sheet: A standard baking sheet is perfect. You can use a glass or ceramic dish if needed.
- Parchment paper: This helps prevent sticking. If you don’t have any, greasing the baking sheet works too.
Variations of Blueberry Cream Cheese Crescent Rolls
- Berry Medley: Swap out blueberries for a mix of raspberries, strawberries, or blackberries for a colorful twist.
- Nutty Delight: Add chopped nuts like pecans or walnuts to the cream cheese filling for a delightful crunch.
- Chocolate Chip: Mix in mini chocolate chips with the blueberries for a sweet, decadent treat.
- Vegan Option: Use vegan cream cheese and a plant-based crescent roll dough for a dairy-free version.
- Gluten-Free: Substitute with gluten-free crescent roll dough to accommodate dietary restrictions.
Serving Suggestions for Blueberry Cream Cheese Crescent Rolls
- Pair with a hot cup of coffee or tea for a cozy breakfast experience.
- Serve alongside fresh fruit salad for a refreshing contrast.
- Drizzle with extra glaze for a beautiful presentation.
- Top with a dollop of whipped cream for an indulgent treat.
- Garnish with mint leaves for a pop of color and freshness.
FAQs about Blueberry Cream Cheese Crescent Rolls
As I’ve shared my love for these Blueberry Cream Cheese Crescent Rolls, I often get questions from fellow home cooks. Here are some of the most common queries I’ve encountered:
Can I use frozen blueberries in this recipe?
Absolutely! Frozen blueberries work perfectly in these rolls. Just toss them in straight from the freezer—no need to thaw. They’ll add a burst of flavor!
How do I store leftover rolls?
Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. Just reheat in the oven for a few minutes to bring back that fresh-baked taste!
Can I make these rolls ahead of time?
Yes! You can prepare the rolls and assemble them a day in advance. Just cover them tightly and refrigerate. When you’re ready to bake, let them sit at room temperature for about 15 minutes before popping them in the oven.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or ricotta cheese. They’ll give a different flavor but still create a creamy filling!
Can I freeze the baked rolls?
Definitely! Once cooled, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Just thaw and reheat when you’re ready to enjoy!
Final Thoughts
Making Blueberry Cream Cheese Crescent Rolls is more than just a recipe; it’s an experience filled with warmth and joy. The delightful aroma that fills your kitchen as they bake is simply irresistible. Each bite offers a perfect blend of flaky pastry, creamy filling, and sweet blueberries that can brighten any day. Whether you’re sharing them with loved ones or savoring them solo, these rolls bring a sense of comfort and happiness. I hope you enjoy making and devouring these treats as much as I do. Trust me, they’ll quickly become a cherished favorite in your home!
Print
Blueberry Cream Cheese Crescent Rolls are a must-try!
- Total Time: 30 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Flaky golden crescent rolls filled with sweet cream cheese and juicy blueberries, baked until golden and topped with a light glaze. Perfect for breakfast, brunch, or a sweet treat.
Ingredients
- 4 oz (115 g) cream cheese, softened
- 2 tbsp granulated sugar
- ½ tsp vanilla extract
- ½ cup fresh or frozen blueberries
- 1 can (8-count) refrigerated crescent roll dough (or puff pastry, cut into 8 rectangles)
- 1 tbsp melted butter (for brushing)
- 1 tbsp coarse sugar (optional, for topping)
- ½ cup powdered sugar (for glaze)
- 1–2 tbsp milk (for glaze)
- ¼ tsp vanilla extract (for glaze)
Instructions
- In a bowl, beat together cream cheese, sugar, and vanilla until smooth and creamy.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll crescent dough and separate into triangles (or rectangles if using puff pastry).
- Spread about 1 tablespoon of the cream cheese mixture onto each dough piece. Place a few blueberries on top of the filling. Roll up the dough (starting at the wider end if using crescents) and pinch edges to seal.
- Place rolls on prepared baking sheet. Brush with melted butter and sprinkle with coarse sugar if desired. Bake for 12–15 minutes, or until golden brown and puffed.
- Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- These rolls can be made with either fresh or frozen blueberries.
- Adjust the glaze consistency by adding more or less milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
