Description
These Cajun Chicken Sloppy Joes are a quick, flavor-packed twist on the classic! Juicy chicken is tossed with Cajun spices, smoky paprika, sweet peppers, and a tangy tomato-based sauce, then piled high on toasted brioche buns. Ready in under 30 minutes, this is weeknight comfort food with a bold kick that your whole family will love.
Ingredients
For the Chicken Filling
1 lb boneless chicken breast or thighs, diced
1 tbsp olive oil
1 tbsp Cajun seasoning
1/2 tsp smoked paprika
1/2 cup diced onion
1/2 cup diced red bell pepper
2 cloves garlic, minced
1/2 cup tomato sauce (or crushed tomatoes)
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/4 cup chicken broth
Instructions
In a large skillet over medium heat, heat olive oil. Add diced chicken, Cajun seasoning, and smoked paprika. Cook for 5–6 minutes until chicken is lightly browned.
Stir in onion and bell pepper. Cook for 3–4 minutes until softened. Add minced garlic and cook for 1 minute until fragrant.
Pour in tomato sauce, ketchup, Worcestershire sauce, and chicken broth. Stir well, reduce heat, and simmer for 8–10 minutes until the sauce thickens and coats the chicken.
Pile the Cajun chicken mixture onto toasted brioche buns. Top with cheese or a drizzle of ranch/aioli if desired.
Serve warm with fries, chips, or a fresh salad.
Notes
For extra heat, add cayenne pepper or diced jalapeños.
Ground chicken or turkey can be swapped for diced chicken to save time.
Make ahead: The filling tastes even better the next day—store in the fridge for up to 3 days or freeze for up to 2 months.
Toasting the buns helps keep them from getting soggy and adds a nice crunch.