Introduction to Cheesy Ham & Potato Casserole

There’s something magical about a warm, bubbling dish of Cheesy Ham & Potato Casserole that instantly feels like a hug on a plate. Whether it’s a chilly evening or a busy weeknight, this comforting casserole is the perfect solution for those moments when you crave something hearty yet simple. With layers of tender potatoes, savory ham, and gooey cheese, it’s a dish that brings everyone together. Plus, it’s a fantastic way to use up leftover ham, making it both delicious and resourceful. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Cheesy Ham & Potato Casserole

This Cheesy Ham & Potato Casserole is a true lifesaver in the kitchen. It’s incredibly easy to whip up, making it perfect for busy weeknights or last-minute gatherings. The rich, creamy flavors meld together beautifully, creating a dish that’s both satisfying and comforting. Plus, it’s a crowd-pleaser, so you can impress your family and friends without breaking a sweat. Who doesn’t love a meal that’s quick, delicious, and brings everyone to the table?

Ingredients for Cheesy Ham & Potato Casserole

Gathering the right ingredients is the first step to creating this delightful Cheesy Ham & Potato Casserole. Here’s what you’ll need:

Russet potatoes: These starchy beauties are perfect for a creamy texture. They hold up well during baking.
Cooked ham: Diced ham adds a savory punch. Leftover ham works wonders here, making it a great way to reduce waste.
Cheddar cheese: This classic cheese brings a sharp, tangy flavor that melts beautifully. Feel free to use sharp or mild, depending on your taste.
Mozzarella cheese: For that gooey, stretchy texture, mozzarella is a must. It complements the cheddar perfectly.
Onion: A finely chopped onion adds depth and sweetness to the dish. You can substitute with shallots for a milder flavor.
Butter: Essential for creating a rich base for the cheese sauce. You can use olive oil as a lighter alternative.
All-purpose flour: This helps thicken the cheese sauce. If you need a gluten-free option, cornstarch works well.
Whole milk: Adds creaminess to the sauce. You can substitute with low-fat milk or a non-dairy alternative if needed.
Heavy cream: For an extra luxurious texture, heavy cream is key. You can skip it for a lighter version, but it’s worth it!
Garlic powder: A sprinkle of garlic powder enhances the flavor without overpowering the dish.
Paprika: This adds a subtle smokiness and a pop of color. Smoked paprika can elevate the flavor even more.
Salt & pepper: Essential for seasoning. Adjust to your taste, but don’t skip these!
Topping: Crispy fried onions add a delightful crunch. You can also use breadcrumbs or crushed crackers for a different texture.
Parsley: Chopped parsley is a fresh garnish that brightens up the dish. Feel free to swap it with chives or green onions.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Cheesy Ham & Potato Casserole

Step 1: Preheat and Prepare

First things first, preheat your oven to 375°F (190°C). While that’s warming up, grab a large baking dish and grease it well. This will help prevent the Cheesy Ham & Potato Casserole from sticking. Trust me, you want every delicious bite to come out smoothly!

Step 2: Prepare the Potatoes

Next, peel and thinly slice your russet potatoes. Once sliced, parboil them in boiling water for about 5 minutes. This step softens them just enough for baking. After parboiling, drain the potatoes and set them aside. They’ll be the star of your casserole!

Step 3: Make the Cheese Sauce

Now, let’s create that creamy cheese sauce that makes this Cheesy Ham & Potato Casserole so irresistible. In a saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, cooking it for about a minute. Gradually add the whole milk and heavy cream, whisking until the mixture thickens. Stir in the cheddar and mozzarella cheeses, along with garlic powder, paprika, salt, and pepper. This sauce is the heart of the dish, so make sure it’s rich and flavorful!

Step 4: Assemble the Casserole

It’s time to bring everything together! Start by layering half of the parboiled potatoes in the greased baking dish. Next, add half of the diced ham and pour over half of that luscious cheese sauce. Repeat the layers, finishing with the remaining cheese sauce on top. It’s a beautiful sight!

Step 5: Bake the Casserole

Pop your assembled casserole into the preheated oven and bake it uncovered for 35 to 40 minutes. You’ll know it’s ready when it’s bubbly and golden on top. The aroma wafting through your kitchen will be absolutely mouthwatering!

Step 6: Add the Topping

For that extra crunch, sprinkle crispy fried onions and a bit more cheese on top of the casserole. Return it to the oven for another 5 minutes. This final touch adds a delightful texture that perfectly complements the creamy layers below.

Step 7: Garnish and Serve

Once it’s out of the oven, let it cool for a few minutes. Then, garnish with freshly chopped parsley for a pop of color. Serve your Cheesy Ham & Potato Casserole warm, and watch as everyone digs in with smiles on their faces!

Tips for Success

Use a mandoline slicer for perfectly even potato slices.
Let the cheese sauce cool slightly before layering to prevent it from soaking into the potatoes.
For extra flavor, consider adding cooked bacon or sautéed mushrooms.
Make it ahead of time! Assemble the casserole and refrigerate it, then bake when ready.
Don’t skip the crispy topping; it adds a delightful crunch!

Equipment Needed

Baking dish: A 9×13 inch dish is ideal, but any large oven-safe dish works.
Mandoline slicer: Great for even potato slices, but a sharp knife will do just fine.
Medium saucepan: Essential for making the cheese sauce; a large skillet can also work.
Whisk: Perfect for mixing the sauce; a fork can be a handy alternative.
Cutting board: A must for prepping your ingredients; any sturdy surface will suffice.

Variations of Cheesy Ham & Potato Casserole

Vegetarian Version: Swap the ham for sautéed vegetables like bell peppers, zucchini, or mushrooms for a hearty meatless option.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the cheese sauce for a zesty twist.
Herb Infusion: Mix in fresh herbs like thyme or rosemary into the cheese sauce for an aromatic flavor boost.
Low-Carb Option: Substitute potatoes with cauliflower florets for a lighter, low-carb version that still satisfies.
Cheese Lovers: Experiment with different cheeses like gouda, pepper jack, or even blue cheese for a unique flavor profile.

Serving Suggestions for Cheesy Ham & Potato Casserole

Pair with a crisp green salad for a refreshing contrast to the rich casserole.
Serve with steamed broccoli or green beans for a pop of color and nutrition.
A glass of chilled white wine complements the flavors beautifully.
For a cozy presentation, serve in individual ramekins for a personal touch.
Don’t forget some crusty bread to soak up every last bit of cheesy goodness!

FAQs about Cheesy Ham & Potato Casserole

Can I make Cheesy Ham & Potato Casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to bake. This makes it a perfect dish for busy weeknights or gatherings!

What can I substitute for ham in this casserole?

If you’re looking for a meatless option, sautéed vegetables like bell peppers or mushrooms work wonderfully. You can also use cooked chicken or turkey for a different flavor profile.

Can I freeze Cheesy Ham & Potato Casserole?

Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

What sides pair well with Cheesy Ham & Potato Casserole?

This casserole is rich and filling, so I recommend serving it with a light salad or steamed veggies. A refreshing cucumber salad or roasted asparagus complements it perfectly!

Final Thoughts

Making this Cheesy Ham & Potato Casserole is more than just cooking; it’s about creating memories around the dinner table. The joy of watching loved ones savor each bite, their faces lighting up with delight, is truly priceless. This dish embodies comfort, warmth, and togetherness, making it perfect for any occasion. Whether it’s a family gathering or a cozy night in, this casserole brings a sense of home. So, roll up your sleeves, embrace the cheesy goodness, and let this recipe become a cherished part of your culinary adventures. Trust me, it’s a dish that will warm your heart!

Cheesy Ham & Potato Casserole: Comfort in Every Bite!

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Author: HearthMuse
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Gluten Free

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Description

This comforting Cheesy Ham & Potato Casserole is the ultimate cozy dish — creamy layers of tender potatoes, savory ham, and melted cheese, all baked to golden perfection.

Ingredients

Scale

Russet potatoes – 6 medium, peeled and thinly sliced
Cooked ham – 2 cups, diced
Cheddar cheese – 2 cups, shredded
Mozzarella cheese – 1 cup, shredded
Onion – 1 small, finely chopped
Butter – 4 tablespoons
All-purpose flour – ¼ cup
Whole milk – 2 cups
Heavy cream – ½ cup
Garlic powder – ½ teaspoon
Paprika – ½ teaspoon
Salt & pepper – to taste
Topping: ½ cup crispy fried onions
2 tablespoons parsley, chopped

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Instructions

Preheat oven to 375°F (190°C). Grease a large baking dish (9×13 inches).
Prepare the potatoes: Peel and slice them thinly. Parboil for 5 minutes, then drain.
Make the cheese sauce: In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, cook for 1 minute. Gradually add milk and cream, whisking until thickened. Stir in cheddar, mozzarella, garlic powder, paprika, salt, and pepper.
Assemble the casserole: Layer half of the potatoes in the dish. Add half of the ham and pour over half of the cheese sauce. Repeat the layers, finishing with sauce on top.
Bake uncovered for 35–40 minutes, until bubbly and golden on top.
Add the topping: Sprinkle crispy onions and extra cheese; bake another 5 minutes.
Garnish with chopped parsley and serve warm.

Notes

Great for family dinners or potlucks.
Perfect use for leftover ham.
Simple ingredients, big flavor.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 80mg