Introduction to Cheesy Ham Puffs (One-Bowl, 20 Minutes)
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. That’s why I’m excited to share my recipe for Cheesy Ham Puffs (One-Bowl, 20 Minutes). These delightful bites are not only quick to whip up, but they also pack a flavor punch that will impress your family and friends. Imagine serving warm, cheesy puffs that are ready in just 20 minutes! Perfect for a busy day or a cozy gathering, these puffs are sure to become a go-to in your kitchen.
Why You’ll Love This Cheesy Ham Puffs (One-Bowl, 20 Minutes)
Let’s be honest—who doesn’t love a recipe that’s easy, quick, and downright delicious? These Cheesy Ham Puffs (One-Bowl, 20 Minutes) check all the boxes! With just one bowl to clean, you’ll save time and effort. Plus, the combination of gooey cheese and savory ham creates a flavor explosion that’s hard to resist. Whether it’s a snack or an appetizer, these puffs are sure to bring smiles all around!
Ingredients for Cheesy Ham Puffs (One-Bowl, 20 Minutes)
Gathering the right ingredients is the first step to creating these scrumptious Cheesy Ham Puffs (One-Bowl, 20 Minutes). Here’s what you’ll need:
- Bisquick or self-rising flour: This is the base of our puffs, providing the perfect texture. If you don’t have Bisquick, you can use regular self-rising flour.
- Shredded sharp cheddar cheese: The star of the show! Its bold flavor melts beautifully, making every bite cheesy and delightful. Feel free to experiment with other cheeses like pepper jack for a kick.
- Finely diced cooked ham: This adds a savory depth to the puffs. Leftover ham works wonders here, so don’t hesitate to use what you have on hand.
- Milk or buttermilk: This ingredient brings moisture to the dough. Buttermilk adds a slight tang, enhancing the overall flavor. If you’re out, regular milk will do just fine!
- Optional garnish: Fresh parsley, chopped, adds a pop of color and freshness. It’s not necessary, but it sure makes the puffs look fancy!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Cheesy Ham Puffs (One-Bowl, 20 Minutes)
Now that we have our ingredients ready, let’s dive into the fun part—making these Cheesy Ham Puffs (One-Bowl, 20 Minutes)! Follow these simple steps, and you’ll have a delicious treat in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your puffs rise beautifully and bake evenly. Think of it as warming up your oven’s muscles before the big bake-off!
Step 2: Combine Dry Ingredients
In a large bowl, combine the Bisquick or self-rising flour with the shredded cheddar cheese and diced ham. Stir them together until they’re well mixed. This step is like creating a flavor foundation for your puffs. The cheese and ham should be evenly distributed, so every bite is packed with goodness!
Step 3: Add Milk
Next, pour in the milk or buttermilk. This is where the magic happens! The liquid brings everything together, creating a dough that’s moist but not too sticky. If you’re using buttermilk, you’ll notice a slight tang that elevates the flavor. Stir gently until the mixture just comes together—overmixing can lead to tough puffs, and we want them light and fluffy!
Step 4: Form the Puffs
Now it’s time to scoop! Using a spoon or a small cookie scoop, drop rounded mounds of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart. This gives them room to puff up and spread out while baking. It’s like giving each puff its own little stage to shine!
Step 5: Bake to Perfection
Pop the baking sheet into the oven and bake for 12–15 minutes. Keep an eye on them! You’ll know they’re done when they turn golden brown and look irresistibly puffy. The aroma wafting through your kitchen will be a sure sign that something delicious is happening. Once they’re out, let them cool for a minute before serving warm. Enjoy the cheesy goodness!
Tips for Success
- Use room temperature ingredients for a smoother dough.
- Don’t overmix the dough; a few lumps are okay!
- Experiment with different cheeses for unique flavors.
- For extra crunch, sprinkle some breadcrumbs on top before baking.
- Keep an eye on the baking time; ovens can vary.
Equipment Needed
- Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a large oven-safe dish will do.
- Parchment paper: This helps prevent sticking. If you’re out, greasing the baking sheet is a good alternative.
- Large mixing bowl: Any bowl will work, but a sturdy one is best for mixing.
- Spoon or cookie scoop: Use either to portion out the dough. A tablespoon works just fine!
Variations of Cheesy Ham Puffs (One-Bowl, 20 Minutes)
- Spicy Cheesy Ham Puffs: Add diced jalapeños or a sprinkle of red pepper flakes for a kick that’ll wake up your taste buds!
- Veggie-Loaded Puffs: Toss in some finely chopped bell peppers, spinach, or green onions for a burst of color and nutrition.
- Herbed Puffs: Mix in dried herbs like oregano or thyme to elevate the flavor profile and add a fragrant touch.
- Gluten-Free Option: Use a gluten-free baking mix instead of Bisquick to make these puffs suitable for gluten-sensitive friends.
- Cheese Variety: Swap out sharp cheddar for mozzarella, gouda, or even feta for a different cheesy experience!
Serving Suggestions for Cheesy Ham Puffs (One-Bowl, 20 Minutes)
- Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
- Dipping Sauce: Serve with a side of ranch or honey mustard for extra flavor.
- Wine Pairing: A light white wine complements the cheesy goodness beautifully.
- Presentation: Arrange on a colorful platter and garnish with parsley for a pop of color.
FAQs about Cheesy Ham Puffs (One-Bowl, 20 Minutes)
Got questions about these delightful Cheesy Ham Puffs (One-Bowl, 20 Minutes)? I’ve got you covered! Here are some common queries that might pop up while you’re whipping up this tasty treat.
Can I make Cheesy Ham Puffs ahead of time?
Absolutely! You can prepare the dough and refrigerate it for a few hours. Just remember to bake them fresh for the best texture!
What can I substitute for ham?
If you’re not a ham fan, feel free to use cooked bacon, turkey, or even sautéed mushrooms for a vegetarian twist in your Cheesy Ham Puffs (One-Bowl, 20 Minutes).
How do I store leftovers?
Store any leftover puffs in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that fresh-baked taste!
Can I freeze Cheesy Ham Puffs?
Yes! You can freeze the unbaked puffs. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What’s the best way to serve these puffs?
Serve them warm, straight from the oven! Pair with your favorite dipping sauce or a fresh salad for a delightful meal or snack.
Final Thoughts
Making Cheesy Ham Puffs (One-Bowl, 20 Minutes) is more than just cooking; it’s about creating moments of joy in the kitchen. The aroma of these golden puffs baking fills my home with warmth, reminding me of family gatherings and laughter. Each bite is a delightful combination of cheesy goodness and savory ham, making them perfect for any occasion. Whether you’re serving them at a party or enjoying them as a quick snack, these puffs are sure to bring smiles. So roll up your sleeves, gather your loved ones, and let the cheesy magic unfold!
Print
Cheesy Ham Puffs (One-Bowl, 20 Minutes) Make Life Tasty!
- Total Time: 25 minutes
- Yield: Approximately 12 puffs 1x
- Diet: Gluten Free
Description
Delicious and easy-to-make cheesy ham puffs that can be prepared in just 20 minutes using one bowl.
Ingredients
- 1½ cups (180 g) Bisquick or self-rising flour
- 1½ cups (150 g) shredded sharp cheddar cheese
- 1½–2 cups (225–300 g) finely diced cooked ham
- ¾ cup (180 ml) milk or buttermilk
- Optional for garnish: Fresh parsley, chopped
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine Bisquick (or self-rising flour), shredded cheddar cheese, and diced ham.
- Pour in milk or buttermilk and stir until the mixture just comes together. Avoid overmixing.
- Using a spoon or a small cookie scoop, drop rounded mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes, or until the puffs are golden brown and cooked through.
- Sprinkle with chopped parsley if desired and serve warm.
Notes
- For a spicier version, consider adding diced jalapeños or red pepper flakes.
- These puffs can be frozen before baking; just add a few extra minutes to the baking time if baking from frozen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg
