Introduction to Cheesy Taco Casserole Supreme
Hey there, fellow food lovers! If you’re anything like me, you know that weeknights can be a whirlwind of activities. That’s why I’m excited to share my Cheesy Taco Casserole Supreme with you! This dish is a delightful blend of seasoned beef, gooey cheese, and a fluffy cornbread base, all topped with fresh taco fixings. It’s the ultimate comfort food that’s not only quick to whip up but also sure to impress your loved ones. Trust me, this casserole will become your go-to recipe for busy days and cozy family dinners alike!
Why You’ll Love This Cheesy Taco Casserole Supreme
This Cheesy Taco Casserole Supreme is a game-changer for busy weeknights. It’s incredibly easy to make, taking just about an hour from start to finish. The layers of flavor will have your taste buds dancing with joy! Plus, it’s a one-dish wonder, which means less cleanup for you. Whether you’re feeding a crowd or just your family, this casserole is sure to bring smiles all around!
Ingredients for Cheesy Taco Casserole Supreme
Let’s dive into the delicious components of this Cheesy Taco Casserole Supreme! Each ingredient plays a vital role in creating that mouthwatering flavor profile we all crave.
- Ground beef: The star of the show! It provides a hearty base and absorbs all those tasty seasonings.
- Taco seasoning: You can use a packet or whip up your own blend. It’s what gives the beef that classic taco flavor.
- Shredded cheddar cheese: This gooey goodness melts beautifully, creating a cheesy layer that’s simply irresistible.
- Cornbread mix: The fluffy base of our casserole. It adds a sweet contrast to the savory toppings.
- Olive oil: A splash of this helps sauté the onions to perfection, adding depth to the dish.
- Onion: Diced onions bring a sweet and savory flavor that enhances the beef mixture.
- Tomato: Fresh diced tomatoes add a burst of freshness and color to the casserole.
- Lettuce: Shredded lettuce provides a crunchy texture and a refreshing bite when served.
- Black olives: These add a briny flavor that complements the other ingredients beautifully.
- Jalapeño slices: Optional, but if you like a kick, these spicy slices are a fantastic addition!
- Sour cream: A dollop on top adds creaminess and balances the flavors perfectly.
- Green onions: Chopped green onions give a fresh, zesty finish to the casserole.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your toppings or substitute ingredients based on what you have on hand! This recipe is all about making it your own.
How to Make Cheesy Taco Casserole Supreme
Now that we have our ingredients ready, let’s dive into the fun part: making this Cheesy Taco Casserole Supreme! Follow these simple steps, and you’ll have a delicious meal that’s sure to please everyone at the table.
Prepare the Cornbread Base
First, let’s get that cornbread base going! Start by mixing the cornbread batter according to the package directions. It’s usually as simple as combining the mix with water and eggs. Once it’s all blended, pour the batter into a greased 9×13 baking dish. Bake it in a preheated oven at 400°F (200°C) for about 15 minutes, or until it’s lightly golden. This fluffy base is the perfect foundation for our cheesy taco goodness!
Cook the Beef Mixture
While the cornbread is baking, let’s move on to the beef mixture. Heat a tablespoon of olive oil in a skillet over medium heat. Add the diced onion and sauté it until it’s soft and translucent, about 3-4 minutes. Then, add the ground beef to the skillet. Cook it until it’s browned, breaking it apart with a spatula as it cooks. Once the beef is browned, drain any excess fat. Now, stir in the taco seasoning along with a splash of water. Let it simmer for 2-3 minutes, allowing those flavors to meld together beautifully.
Assemble the Casserole
Now comes the fun part—assembling our Cheesy Taco Casserole Supreme! Once the cornbread base is baked, spread the seasoned beef mixture evenly over the top. Don’t be shy; make sure every corner is covered! Next, sprinkle a generous amount of shredded cheddar cheese over the beef. The more, the merrier, right? This cheesy layer will melt into a gooey delight as it bakes!
Bake and Add Toppings
Return the casserole to the oven, still set at 350°F (175°C), and bake for another 15-20 minutes. You’ll know it’s ready when the cheese is melted and bubbly, creating a beautiful golden crust. Once it’s out of the oven, let it cool slightly. Then, spread a dollop of sour cream on top and add your fresh toppings: shredded lettuce, diced tomatoes, black olives, jalapeños, and chopped green onions. Slice it into squares, and there you have it—your Cheesy Taco Casserole Supreme, ready to be devoured!
Tips for Success
- Prep your ingredients ahead of time to save on cooking time.
- Don’t skip the cooling step; it helps the casserole hold its shape when serving.
- Experiment with different cheeses for a unique flavor twist.
- For a heartier dish, add black beans or corn to the beef mixture.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- 9×13 baking dish – A standard size for casseroles; a similar-sized dish works too.
- Skillet – Any frying pan will do for cooking the beef mixture.
- Mixing bowl – Use any bowl for combining the cornbread batter.
- Spatula – A handy tool for mixing and serving.
- Measuring cups – Essential for accurate ingredient portions.
Variations of Cheesy Taco Casserole Supreme
- Vegetarian Option: Swap the ground beef for black beans or lentils for a hearty, meatless version.
- Spicy Kick: Add diced green chilies or extra jalapeños to the beef mixture for a fiery flavor boost.
- Gluten-Free: Use a gluten-free cornbread mix to make this casserole suitable for gluten-sensitive eaters.
- Cheese Lovers: Mix different types of cheese, like pepper jack or Monterey Jack, for a melty, flavorful twist.
- Southwestern Flair: Incorporate corn and diced bell peppers into the beef mixture for added texture and flavor.
Serving Suggestions for Cheesy Taco Casserole Supreme
- Pair with a side of Mexican rice for a complete meal.
- Serve with tortilla chips and salsa for a crunchy contrast.
- A refreshing cucumber salad complements the richness of the casserole.
- Top with fresh cilantro for a burst of color and flavor.
- Enjoy with a chilled glass of lemonade or iced tea.
FAQs about Cheesy Taco Casserole Supreme
Got questions about my Cheesy Taco Casserole Supreme? You’re not alone! Here are some common queries I’ve encountered, along with my answers to help you out.
Can I make Cheesy Taco Casserole Supreme ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the fridge. Just bake it when you’re ready to serve. It’s a great time-saver for busy nights!
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try black beans or lentils. They’ll still give you that hearty texture!
How do I store leftovers of Cheesy Taco Casserole Supreme?
Store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy again!
Can I freeze Cheesy Taco Casserole Supreme?
Yes, you can freeze it! Just make sure it’s completely cooled before wrapping it tightly. It can last up to three months in the freezer. Thaw in the fridge before reheating.
What toppings can I add to my Cheesy Taco Casserole Supreme?
The sky’s the limit! You can add avocado, fresh cilantro, or even a drizzle of hot sauce for an extra kick. Customize it to your taste!
Final Thoughts
Creating this Cheesy Taco Casserole Supreme is more than just cooking; it’s about bringing joy to the table. The aroma of seasoned beef and melted cheese fills the kitchen, making it feel like home. Each bite is a warm hug, combining comfort and flavor in a delightful way. Whether it’s a busy weeknight or a cozy family gathering, this dish is sure to spark smiles and happy memories. I hope you enjoy making it as much as I do. So gather your loved ones, serve up those squares, and relish the deliciousness together!
Print
Cheesy Taco Casserole Supreme: Your New Family Favorite!
- Total Time: 55–60 minutes
- Yield: 6–8 servings
- Diet: Low Calorie
Description
Layers of seasoned beef, gooey melted cheese, and fluffy cornbread base, all topped with fresh taco fixings — the ultimate comfort-meets-Mexican-flavor casserole.
Ingredients
- Ground beef – 1 lb (450 g)
- Taco seasoning – 1 packet (or homemade blend)
- Shredded cheddar cheese – 2 cups
- Cornbread mix – 1 (8.5 oz) box, prepared
- Olive oil – 1 tbsp
- Onion – ½ cup, diced
- Tomato – 1 cup, diced
- Lettuce – 1 cup, shredded
- Black olives – ½ cup, sliced
- Jalapeño slices – ¼ cup (optional)
- Sour cream – ½ cup
- Green onions – ¼ cup, chopped
Instructions
- Mix cornbread batter according to package directions.
- Pour into a greased 9×13 baking dish and bake until lightly golden (about 15 minutes).
- Heat olive oil in a skillet. Sauté onion until soft.
- Add ground beef and cook until browned. Drain fat.
- Stir in taco seasoning and a splash of water; simmer 2–3 minutes.
- Spread seasoned beef evenly over the baked cornbread base.
- Sprinkle shredded cheddar generously over the top.
- Return casserole to oven at 350°F (175°C) for 15–20 minutes, until cheese is melted and bubbly.
- Remove from oven, let cool slightly, then spread sour cream.
- Add shredded lettuce, diced tomato, black olives, jalapeños, and green onions.
- Slice into squares and serve warm — like tacos in casserole form!
Notes
- Feel free to customize toppings based on your preference.
- For a spicier version, add more jalapeños or hot sauce.
- This dish can be made ahead and reheated for convenience.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
