Description
A delicious creamy chicken pasta dish that’s easy to prepare.
Ingredients
Scale
- 1 tablespoon oil
- 1 pound boneless and skinless chicken breasts or thighs, sliced
- to taste salt and pepper
- 1 onion, diced
- 3 cloves garlic, chopped
- 2 cups chicken broth
- 1/2 cup heavy/whipping cream
- 1 cup caesar dressing
- 8 ounces pasta (gluten-free for gluten-free)
- 1/2 cup parmigiano reggiano (parmesan cheese), grated
- 1 tablespoon lemon juice (optional)
- 1 tablespoon parsley, chopped (optional)
- to taste salt and pepper
Instructions
- In a large skillet, heat oil over medium heat.
- Add diced onion and garlic, cooking until softened.
- Stir in sliced chicken and cook until no longer pink. Season with salt and pepper.
- Add chicken broth and bring to a simmer.
- Stir in cream, caesar dressing, and pasta; cook until pasta is tender.
- Finish with parmesan, lemon juice, and parsley.
Notes
- For a gluten-free option, ensure to use gluten-free pasta.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg