Description
A delicious chicken salad served in croissants, perfect for lunch or a light dinner.
Ingredients
Scale
- 3 cups cooked chicken breasts (diced)
- 2 medium cucumbers (seeded, peeled, and diced)
- 3/4 cup mayonnaise
- 1/4 teaspoon dill weed
- 1/2 teaspoon salt
- 6 croissants rolls
- 6 lettuce leaves
- 1 tomato (sliced)
Instructions
- In a large bowl combine chicken, mayo, salt and dill weed until combined.
- Slowly stir in the cucumbers.
- Serve on croissants with lettuce and tomatoes.
Notes
- For added flavor, consider adding chopped herbs like parsley or chives.
- This recipe can be made ahead and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg