Description
This creamy chicken pasta salad is a perfect dish for gatherings or a quick meal. It’s deliciously packed with protein and flavors!
Ingredients
Scale
- 7 oz elbow macaroni or shells
- 1 cup mayonnaise or plain Greek yogurt
- 1/4 cup pickle relish
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1/4 cup diced red onions
- 1/4 cup diced celery
- 16 oz cooked and diced chicken
- 2–3 hard boiled eggs, diced into chunks
Instructions
- Cook the pasta in accordance with the instructions on the package. Drain the pasta and set it aside.
- Combine the mayo, mustard, relish, garlic powder, salt, and pepper to taste in a large bowl or serving dish. Stir to combine.
- Add in the cooked pasta, celery, onions, cooked chicken, and boiled eggs.
- Stir to combine. Chill (at least an hour) if preferred.
Notes
- Greek yogurt adds additional protein.
- Chill for an hour or more for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg