Description
Delicious grilled corn coated in a spicy chili butter and topped with fresh lime and cilantro.
Ingredients
Scale
- 4 cobs corn (husk removed)
- 1 teaspoon cooking oil
- 1 tablespoon butter
- 1 teaspoon chili powder
- ⅛ teaspoon sea salt
- 1 lime
- Chopped cilantro (to serve)
Instructions
- Preheat your BBQ to high heat. Coat the corn in the oil, place it on the grill, and cook it for 10 minutes, turning it every few minutes so that it cooks on all sides.
- Melt the butter in a small frying pan then stir in the chili powder and sea salt.
- When the corn has finished cooking, remove it from the grill and brush the chili butter evenly over each piece. If you don’t have a brush you can spoon the butter over the corn.
- Squeeze the lime over the corn, sprinkle with cilantro, and serve immediately.
Notes
- Ensure corn is fresh for the best flavor.
- Adjust chili powder to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cob
- Calories: 175
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg