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Chocolate-Dipped Strawberry Frosted Wafers First Image

Chocolate Dipped Wafers with Strawberries


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  • Author: Chef Tasty
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delicious and light crispy wafers dipped in dark chocolate and topped with fresh strawberries, perfect for a sweet treat.


Ingredients

Scale
  • 12 light crispy wafers
  • 1 cup dark chocolate chips
  • 1 cup ripe fresh strawberries, halved
  • 2 oz white chocolate (for drizzling)
  • colorful sprinkles (optional)

Instructions

  1. Prepare your work area by laying parchment paper on a baking sheet.
  2. Melt the dark chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
  3. Dip one side of each wafer into the melted chocolate, allowing excess to drip back into the bowl.
  4. Place halved strawberries on top of each dipped wafer while still warm.
  5. If desired, melt white chocolate and drizzle over the wafers for added sweetness and decoration.
  6. Refrigerate for about 30 minutes or until set.

Notes

  • Make sure the wafers are cool before dipping to prevent them from becoming soggy.
  • Use high-quality chocolate for the best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 wafer
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg