Introduction to Chocolate Oreo Bundt Cake

Hey there, fellow dessert lovers! If you’re anything like me, you know that sometimes life calls for a little indulgence. That’s where this Chocolate Oreo Bundt Cake comes in! It’s the perfect treat to whip up when you want to impress your friends or simply satisfy that sweet tooth after a long day. With its rich chocolate batter and creamy Oreo filling, this cake is a delightful hug in dessert form. Plus, it’s surprisingly easy to make, making it a go-to recipe for any occasion. Let’s dive into this delicious adventure together!

Why You’ll Love This Chocolate Oreo Bundt Cake

This Chocolate Oreo Bundt Cake is a true crowd-pleaser! It combines the rich, velvety taste of chocolate with the nostalgic crunch of Oreos, creating a dessert that’s both comforting and indulgent. Plus, it’s incredibly easy to make, so you won’t spend hours in the kitchen. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to bring smiles and satisfied taste buds all around!

Ingredients for Chocolate Oreo Bundt Cake

Let’s gather our ingredients for this delightful Chocolate Oreo Bundt Cake! Each component plays a vital role in creating that rich, decadent flavor we all crave. Here’s what you’ll need:

All-purpose flour: This is the backbone of our cake, providing structure and a soft crumb.
Granulated sugar: Sweetness is key! It balances the rich chocolate and enhances the overall flavor.
Unsweetened cocoa powder: For that deep chocolate flavor, Dutch-process cocoa is preferred for its smoothness.
Baking powder and baking soda: These leavening agents help the cake rise, giving it that fluffy texture.
Salt: Just a pinch enhances the sweetness and rounds out the flavors beautifully.
Buttermilk: This adds moisture and a slight tang, making the cake incredibly tender.
Vegetable oil: It keeps the cake moist and adds richness without affecting the flavor.
Eggs: They bind everything together and contribute to the cake’s structure.
Vanilla extract: A splash of vanilla elevates the flavor profile, making it even more delicious.
Hot coffee or hot water: This may sound unusual, but it intensifies the chocolate flavor and helps create a smooth batter.
Cream cheese: The star of our Oreo filling! It adds creaminess and a delightful tang.
Crushed Oreos: These provide that iconic cookie flavor and texture in the filling.
Heavy cream: Essential for making a luscious ganache that drapes beautifully over the cake.
Semi-sweet chocolate: This is what makes our ganache rich and decadent.
Whipped cream or Oreo frosting: Optional, but they make for a stunning decoration!
Extra Oreos: For garnish, because who can resist a little extra crunch?

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get ready to bake this beauty!

How to Make Chocolate Oreo Bundt Cake

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, grab your bundt pan and give it a good greasing and flouring. This step is crucial! It ensures our Chocolate Oreo Bundt Cake slides out easily after baking. Trust me, there’s nothing worse than a cake that sticks. So, take a moment to do this right, and you’ll be rewarded with a beautiful cake later!

Step 2: Make the Oreo Filling

Now, let’s whip up that delicious Oreo filling! In a mixing bowl, beat together the softened cream cheese and granulated sugar until it’s smooth and creamy. Then, add in one egg and a splash of vanilla extract, mixing until everything is well combined. Finally, fold in those crushed Oreos. This filling is going to add a delightful surprise in every slice of your Chocolate Oreo Bundt Cake!

Step 3: Prepare the Chocolate Batter

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. This is where the magic begins! Once combined, add in the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until everything is just combined. Then, slowly pour in the hot coffee or water, whisking until the batter is smooth. It should be a bit thin, but that’s perfect for our cake!

Step 4: Combine Layers

Now it’s time to layer our cake! Pour half of the chocolate batter into the prepared bundt pan, spreading it evenly. Next, carefully spoon the Oreo cream filling over the batter, making sure it doesn’t touch the edges. This will keep the filling nice and contained. Finally, pour the remaining chocolate batter on top, covering the filling completely. It’s like a delicious surprise waiting to be revealed!

Step 5: Bake the Cake

Pop your bundt pan into the preheated oven and bake for 50 to 60 minutes. The aroma of chocolate will fill your kitchen, and trust me, it’s heavenly! To check for doneness, insert a toothpick into the cake, avoiding the creamy center. If it comes out clean, you’re good to go! Once baked, let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 6: Make the Ganache

While the cake cools, let’s make that luscious ganache! Heat the heavy cream in a small saucepan until it’s steaming but not boiling. Pour the hot cream over the chopped semi-sweet chocolate in a bowl. Let it sit for about 2 minutes, then stir until it’s smooth and glossy. This ganache will be the crowning glory of your Chocolate Oreo Bundt Cake!

Step 7: Decorate the Cake

Once your cake is completely cool, it’s time to decorate! Drizzle the ganache generously over the top, letting it cascade down the sides. For an extra touch, pipe some whipped cream or Oreo frosting around the top. Finally, garnish with Oreo halves for that perfect finishing touch. Your Chocolate Oreo Bundt Cake is now ready to impress!

Tips for Success

Always use room temperature ingredients for a smoother batter.
Don’t skip greasing and flouring the bundt pan; it’s essential for easy release.
For a richer flavor, opt for high-quality cocoa powder and chocolate.
Let the cake cool completely before adding ganache to prevent it from melting.
Store leftovers in an airtight container in the fridge to keep it fresh.

Equipment Needed

Bundt pan: A classic choice, but a regular cake pan works too.
Mixing bowls: Use any size you have; just make sure they’re sturdy.
Whisk: A hand whisk is great, but an electric mixer saves time.
Spatula: Essential for folding and scraping down the sides.
Toothpick: For checking the cake’s doneness; a skewer works too!

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this Chocolate Oreo Bundt Cake gluten-free.
Vegan: Use flax eggs instead of regular eggs, and replace buttermilk with almond milk mixed with a splash of vinegar.
Mint Chocolate Oreo: Add a few drops of peppermint extract to the batter for a refreshing minty twist.
Peanut Butter Swirl: Swirl in some creamy peanut butter into the batter before baking for a deliciously nutty flavor.
Chocolate Chip Addition: Fold in some chocolate chips into the batter for an extra chocolatey experience!

Serving Suggestions

Pair your Chocolate Oreo Bundt Cake with a scoop of vanilla ice cream for a delightful contrast.
Serve with a dollop of whipped cream on the side for added creaminess.
Drizzle some chocolate sauce over the top for an extra indulgent touch.
Enjoy with a cup of freshly brewed coffee or a glass of cold milk.
For a festive presentation, sprinkle crushed Oreos around the base of the cake.

FAQs about Chocolate Oreo Bundt Cake

Can I make this Chocolate Oreo Bundt Cake ahead of time?

Absolutely! This cake actually tastes even better the next day. Just store it in an airtight container in the fridge. When you’re ready to serve, let it come to room temperature or warm it slightly in the microwave.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute. Just mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk replacement!

Can I freeze the Chocolate Oreo Bundt Cake?

Yes, you can freeze this cake! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw it in the fridge overnight before serving.

How do I store leftovers?

Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for about 4-5 days. Just remember to let it come to room temperature before enjoying it again!

Can I use different types of Oreos for the filling?

Definitely! Feel free to experiment with different Oreo flavors, like mint or peanut butter. Each variation will give your Chocolate Oreo Bundt Cake a unique twist that’s sure to delight!

Final Thoughts

Making this Chocolate Oreo Bundt Cake is more than just baking; it’s about creating sweet memories. The rich chocolate flavor combined with the creamy Oreo filling brings joy to every bite. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress. I love how it transforms an ordinary day into something extraordinary. So, gather your loved ones, slice up this delightful cake, and watch their faces light up with happiness. Trust me, this Chocolate Oreo Bundt Cake will become a cherished favorite in your home, just like it has in mine!

Chocolate Oreo Bundt Cake: Indulge in This Decadent Delight!

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Author: HearthMuse
Total Time: 1 hour 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in this decadent Chocolate Oreo Bundt Cake, featuring a rich chocolate batter and a creamy Oreo filling, topped with a luscious ganache.

Ingredients

Scale

2 cups (250 g) all-purpose flour
1¾ cups (350 g) granulated sugar
¾ cup (65 g) unsweetened cocoa powder (Dutch-process preferred)
2 tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup (240 ml) buttermilk, room temperature
½ cup (120 ml) vegetable oil
2 large eggs, room temperature
2 tsp vanilla extract
1 cup (240 ml) hot coffee or hot water
8 oz (225 g) cream cheese, softened
¼ cup (50 g) granulated sugar (for filling)
1 large egg (for filling)
1 tsp vanilla extract (for filling)
10 Oreo cookies, crushed
1 cup (240 ml) heavy cream (for ganache)
8 oz (225 g) semi-sweet chocolate, chopped
Whipped cream or Oreo frosting (for decoration)
Extra Oreos, for garnish

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
In a bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; mix until combined. Fold in crushed Oreos. Set aside.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until combined.
Slowly pour in hot coffee and whisk until smooth (batter will be thin).
Pour half the chocolate batter into the prepared bundt pan.
Spoon the Oreo cream filling evenly over the batter (avoid touching the edges).
Pour remaining chocolate batter over the filling.
Bake for 50–60 minutes, or until a toothpick inserted into the cake (avoiding the cream center) comes out clean.
Let cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
Heat heavy cream until steaming, then pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth.
Drizzle ganache over cooled cake.
Pipe whipped cream or Oreo frosting around the top, garnish with Oreo halves.

Notes

Ensure all ingredients are at room temperature for best results.
For a richer flavor, use high-quality cocoa powder and chocolate.
Store leftovers in an airtight container in the refrigerator.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 30g
Sodium: 300mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 6g
Cholesterol: 70mg