Description
Indulge in this decadent Chocolate Oreo Bundt Cake, featuring a rich chocolate batter and a creamy Oreo filling, topped with a luscious ganache.
Ingredients
Scale
- 2 cups (250 g) all-purpose flour
- 1¾ cups (350 g) granulated sugar
- ¾ cup (65 g) unsweetened cocoa powder (Dutch-process preferred)
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (240 ml) buttermilk, room temperature
- ½ cup (120 ml) vegetable oil
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup (240 ml) hot coffee or hot water
- 8 oz (225 g) cream cheese, softened
- ¼ cup (50 g) granulated sugar (for filling)
- 1 large egg (for filling)
- 1 tsp vanilla extract (for filling)
- 10 Oreo cookies, crushed
- 1 cup (240 ml) heavy cream (for ganache)
- 8 oz (225 g) semi-sweet chocolate, chopped
- Whipped cream or Oreo frosting (for decoration)
- Extra Oreos, for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
- In a bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; mix until combined. Fold in crushed Oreos. Set aside.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until combined.
- Slowly pour in hot coffee and whisk until smooth (batter will be thin).
- Pour half the chocolate batter into the prepared bundt pan.
- Spoon the Oreo cream filling evenly over the batter (avoid touching the edges).
- Pour remaining chocolate batter over the filling.
- Bake for 50–60 minutes, or until a toothpick inserted into the cake (avoiding the cream center) comes out clean.
- Let cool in the pan for 15 minutes, then turn out onto a wire rack to cool completely.
- Heat heavy cream until steaming, then pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth.
- Drizzle ganache over cooled cake.
- Pipe whipped cream or Oreo frosting around the top, garnish with Oreo halves.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a richer flavor, use high-quality cocoa powder and chocolate.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg