Description
Delicious chocolate walnut marshmallow logs coated in sweetened shredded coconut.
Ingredients
Scale
- 1 stick (113g) unsalted butter
- 2 cups/12oz (340g) chocolate chips (milk chocolate or semi-sweet)
- 1 cup (125g) walnuts (chopped)
- 1 10oz bag pastel mini marshmallows
- 1½ cups sweetened shredded coconut (or powdered sugar or ground nuts)
Instructions
- In a microwave-safe bowl, or over a double boiler, melt the chocolate and butter until it’s smooth. Allow to cool for 5-10 minutes so it does not melt the marshmallows.
- Combine marshmallows with chopped walnuts then pour the melted chocolate over the mixture. Stir to combine.
- Spread coconut on wax paper, and transfer half of the mixture over the coconut, and shape it into a log with the help of wax paper. Repeat with the second log.
- Wrap tightly in plastic wrap and chill in the fridge until set, about 2 hours. Then slice with a knife into ¼ inch slices and serve.
Notes
- Make sure to let the chocolate cool before adding the marshmallows to prevent them from melting.
- You can substitute the sweetened shredded coconut with powdered sugar or ground nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg