Description
Deliciously fluffy doughnuts filled with a creamy Oreo filling and topped with a sweet glaze and crushed Oreos.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¼ cup sugar
- 1 packet (7 g) instant yeast
- ½ tsp salt
- ¾ cup warm milk
- 1 large egg
- 3 tbsp unsalted butter, softened
- Oil for frying
- 1 ½ cups heavy cream
- ½ cup powdered sugar (for filling)
- 1 tsp vanilla extract (for filling)
- 6 crushed Oreo cookies (for filling)
- 1 ½ cups powdered sugar (for glaze)
- 3–4 tbsp milk (for glaze)
- ½ tsp vanilla extract (for glaze)
- Crushed Oreo cookies (for topping)
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- Add warm milk, egg, and butter. Knead until smooth (about 8–10 minutes).
- Cover and let rise until doubled in size (about 1 hour).
- Roll out dough to ½-inch thickness. Cut into doughnut rounds with a cutter (with or without holes).
- Place on a floured tray, cover, and let rise for another 30 minutes.
- Heat oil to 175°C (350°F). Fry doughnuts until golden brown on both sides, about 1–2 minutes per side. Drain on paper towels.
- Beat heavy cream with powdered sugar and vanilla until stiff peaks form.
- Fold in crushed Oreos.
- Fill a piping bag and set aside.
- Whisk powdered sugar, milk, and vanilla into a smooth glaze.
- Dip cooled doughnuts in glaze, sprinkle generously with crushed Oreos.
- Pipe Oreo cream filling inside (for filled doughnuts) or serve as is with cream topping.
Notes
- Ensure the oil is at the correct temperature for frying to achieve a golden brown color.
- Adjust the milk in the glaze for desired consistency.
- For a richer flavor, use dark chocolate Oreos.
- Prep Time: 1 hour 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg