Description
Delicious chocolate squares made with milk chocolate and dark chocolate coatings.
Ingredients
Scale
- 2 11 oz packages milk chocolate chips
- 1 8 oz container Cool Whip, thawed
- 24 oz dark chocolate melting wafers (or use regular milk chocolate if preferred)
Instructions
- Line an 8×8-inch baking dish with parchment paper and set aside.
- Place the milk chocolate chips in a microwave-safe bowl and heat for 1 minute.
- Stir and continue microwaving in 30-second intervals. Make sure to stir after each time, until smooth and fully melted.
- Once melted, allow the chocolate to cool to room temperature, about 15 minutes.
- In a mixing bowl, gently fold the cooled, melted chocolate into the thawed Cool Whip until smooth and evenly combined.
- Spread the mixture evenly into the prepared dish.
- Freeze for 30 minutes, then remove and cut into 36 small squares. Arrange the squares on a parchment-lined baking sheet and place back in the freezer for another 30 minutes.
- Melt the dark chocolate wafers according to the package instructions.
- Using a fork, dip each frozen square into the melted chocolate, making sure it’s fully coated.
- Set the dipped squares on a parchment-lined baking sheet and allow the chocolate coating to harden completely.
- Then the candies are ready to serve and enjoy!
Notes
- Make sure to fully coat each square with chocolate for the best taste!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg