Introduction to Cozy Biscuits & Gravy Breakfast Casserole
There’s something magical about waking up to the aroma of a warm, hearty breakfast. The Cozy Biscuits & Gravy Breakfast Casserole is just that—a comforting dish that wraps you in a blanket of flavor. Whether it’s a lazy Sunday morning or a bustling weekday, this casserole is your go-to solution. It’s perfect for family gatherings or a cozy brunch with friends. With layers of fluffy biscuits, savory sausage, and creamy gravy, it’s a dish that brings everyone together. Trust me, this recipe will impress your loved ones and make mornings feel special!
Why You’ll Love This Cozy Biscuits & Gravy Breakfast Casserole
This Cozy Biscuits & Gravy Breakfast Casserole is a dream come true for busy mornings. It’s incredibly easy to whip up, making it a lifesaver when time is tight. The layers of buttery biscuits and savory sausage create a flavor explosion that will have everyone asking for seconds. Plus, it’s a one-dish wonder, so cleanup is a breeze. You’ll love how it brings warmth and comfort to your breakfast table!
Ingredients for Cozy Biscuits & Gravy Breakfast Casserole
Gathering the right ingredients is the first step to creating your Cozy Biscuits & Gravy Breakfast Casserole. Here’s what you’ll need:
- Breakfast sausage: Choose either pork or turkey for a hearty base. The sausage adds a savory depth that’s hard to resist.
- Refrigerated biscuit dough: This is the star of the show! Cut into quarters, these biscuits create fluffy layers that soak up all the delicious flavors.
- Shredded cheddar cheese: Sharp cheddar works best for a bold flavor. It melts beautifully, adding creaminess to each bite.
- Large eggs: These provide structure and richness, binding everything together in a delightful way.
- Milk: A splash of milk in the egg mixture makes it creamy and smooth. You can use whole milk for the best results.
- Garlic powder: This adds a subtle kick. It’s a pantry staple that enhances the overall flavor.
- Onion powder: Another flavor booster, it complements the sausage perfectly.
- Black pepper and salt: Essential seasonings that elevate the dish. Adjust the salt based on the seasoning of your sausage.
- Unsalted butter: Used for making the gravy, it adds richness and depth.
- All-purpose flour: This is the key to thickening your gravy, creating that luscious texture.
- Whole milk (for gravy): More milk is needed to create a creamy gravy that ties the casserole together.
- Ground sage (optional): For a touch of Southern flavor, this herb adds a warm, earthy note.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Cozy Biscuits & Gravy Breakfast Casserole
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a 9×13-inch baking dish and grease it well. This will ensure your Cozy Biscuits & Gravy Breakfast Casserole doesn’t stick, making it easier to serve later. Trust me, you’ll thank yourself for this step!
Step 2: Cook the Sausage
Next, heat a skillet over medium heat and add your breakfast sausage. Cook it until it’s browned and crumbly, which usually takes about 5-7 minutes. Once it’s done, drain any excess fat. This step is crucial for keeping your casserole from becoming too greasy!
Step 3: Layer the Biscuits
Now, take those quartered biscuit pieces and spread them evenly across the bottom of your greased baking dish. This layer is the foundation of your Cozy Biscuits & Gravy Breakfast Casserole, soaking up all the delicious flavors that will come later. Make sure they’re well-distributed!
Step 4: Add the Sausage
Time to layer on the cooked sausage! Spread it evenly over the biscuit pieces. This savory layer adds a hearty touch to your casserole. The combination of sausage and biscuits is a classic that never fails to impress!
Step 5: Cheese It Up
Sprinkle half of the shredded cheddar cheese over the sausage layer. This melty goodness will create a rich, cheesy flavor that ties everything together. Who doesn’t love a cheesy breakfast? Save the rest for the top!
Step 6: Whisk the Egg Mixture
In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper. This mixture is what binds your casserole together, adding richness and flavor. Make sure it’s well combined for the best results!
Step 7: Pour the Egg Mixture
Now, pour the egg mixture evenly over the biscuit-sausage layer. This will soak into the biscuits, creating a delightful texture. It’s like a warm hug for your breakfast casserole!
Step 8: Make the Gravy
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about a minute to form a roux. Gradually add the milk, whisking until smooth and thickened. This creamy gravy is the star of your Cozy Biscuits & Gravy Breakfast Casserole!
Step 9: Combine and Bake
Finally, pour the gravy evenly over the casserole mixture and top with the remaining cheese. Bake it uncovered for 35-40 minutes, until it’s golden brown and set in the middle. Your kitchen will smell heavenly, and you’ll be counting down the minutes until you can dig in!
Tips for Success
- Use a mix of pork and turkey sausage for a balanced flavor.
- Let the casserole cool for a few minutes before slicing; it helps set the layers.
- For extra flavor, add chopped green onions or bell peppers to the sausage.
- Make it ahead! Prepare the night before and bake in the morning.
- Experiment with different cheeses like pepper jack for a spicy kick.
Equipment Needed
- Baking dish: A 9×13-inch dish is ideal, but any similar-sized dish will work.
- Skillet: A non-stick skillet makes cooking the sausage easier.
- Mixing bowls: Use one for the egg mixture and another for the gravy.
- Whisk: Essential for blending ingredients smoothly.
- Spatula: Great for layering and serving your casserole.
Variations
- Vegetarian Option: Swap the sausage for a plant-based alternative or sautéed mushrooms for a hearty, meat-free version.
- Spicy Twist: Use hot sausage or add diced jalapeños for a kick that will wake up your taste buds!
- Cheesy Delight: Mix in different cheeses like mozzarella or gouda for a unique flavor profile.
- Herb Infusion: Add fresh herbs like thyme or parsley to the egg mixture for a burst of freshness.
- Gluten-Free: Use gluten-free biscuit dough and flour to make this casserole suitable for gluten-sensitive eaters.
Serving Suggestions
- Fresh Fruit: Serve with a side of mixed berries or sliced oranges for a refreshing contrast.
- Coffee or Tea: Pair with a hot cup of coffee or herbal tea to complement the flavors.
- Presentation: Garnish with chopped parsley or green onions for a pop of color.
- Yogurt: A dollop of yogurt on the side adds creaminess and balances the richness.
FAQs about Cozy Biscuits & Gravy Breakfast Casserole
Can I make the Cozy Biscuits & Gravy Breakfast Casserole ahead of time?
Absolutely! You can prepare the casserole the night before and store it in the fridge. Just pop it in the oven in the morning for a quick and easy breakfast.
What can I substitute for the breakfast sausage?
If you’re looking for alternatives, turkey sausage or a plant-based sausage works great. You can even use sautéed mushrooms for a vegetarian option!
How do I store leftovers of the Cozy Biscuits & Gravy Breakfast Casserole?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I freeze this casserole?
Yes! You can freeze the unbaked casserole. Just cover it tightly and store it for up to 2 months. When you’re ready to bake, thaw it overnight in the fridge and then bake as directed.
What sides pair well with this casserole?
This Cozy Biscuits & Gravy Breakfast Casserole pairs wonderfully with fresh fruit, a light salad, or even some crispy bacon for a hearty breakfast spread!
Final Thoughts
Making the Cozy Biscuits & Gravy Breakfast Casserole is more than just cooking; it’s about creating memories. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish truly special. It’s a warm hug on a plate, perfect for any occasion. Whether you’re feeding a crowd or enjoying a quiet morning, this casserole brings comfort and satisfaction. I hope you find as much joy in making it as I do. So, roll up your sleeves, and let’s make some delicious memories together!
Print
Cozy Biscuits & Gravy Breakfast Casserole Awaits You!
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A comforting and hearty breakfast casserole featuring layers of biscuits, sausage, eggs, and a creamy gravy, perfect for family gatherings or a cozy weekend brunch.
Ingredients
- 1 lb (450 g) breakfast sausage (pork or turkey)
- 1 (16 oz / 450 g) can refrigerated biscuit dough (8 large biscuits), cut into quarters
- 1 ½ cups shredded cheddar cheese (sharp for best flavor)
- 6 large eggs
- ½ cup (120 ml) milk
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt (adjust depending on sausage seasoning)
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp ground sage (optional, for that Southern flavor)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook sausage until browned and crumbly. Drain excess fat.
- Spread the biscuit pieces evenly in the bottom of the dish.
- Layer cooked sausage on top of biscuits.
- Sprinkle half the cheddar cheese over sausage.
- In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour evenly over the biscuit-sausage layer.
- In a saucepan, melt butter. Whisk in flour and cook for 1 minute to form a roux.
- Gradually whisk in milk until smooth and thickened (5–7 minutes).
- Stir in salt, pepper, and sage.
- Pour gravy evenly over the casserole mixture.
- Top with remaining cheese.
- Bake uncovered for 35–40 minutes, until golden brown and set in the middle.
- Let cool for 5–10 minutes before slicing.
Notes
- For a spicier version, use hot sausage instead of mild.
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- This casserole can be prepared the night before and baked in the morning.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
