Description
A delicious and hearty beef and cabbage casserole that is perfect for family dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 head of cabbage, chopped (about 4 cups)
- 1 cup uncooked long-grain white rice
- 1 cup tomato sauce
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- In a skillet over medium heat, sauté chopped onions until translucent (about 5 minutes).
- Add ground beef and garlic; cook until browned (7-10 minutes).
- Mix in tomato sauce, rice, salt, pepper, and Italian herbs; simmer briefly.
- Layer half the cabbage in the casserole dish, top with half the beef mixture, then repeat.
- Sprinkle cheddar on top and bake uncovered for 30-35 minutes until bubbly and golden.
Notes
- For added flavor, consider including some chopped bell peppers.
- Make sure the rice is evenly distributed for optimal cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg