Description
A hearty vegetable soup that’s simple to make and full of flavor.
Ingredients
Scale
- 4 cups chopped green cabbage
- 2 medium carrots, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tsp olive oil
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes).
- Add sliced carrots and minced garlic; cook for another 3-4 minutes.
- Stir in chopped cabbage and pour in vegetable broth. Bring to a gentle simmer.
- Season with thyme, bay leaves, salt, and pepper. Simmer uncovered for about 30 minutes until vegetables are tender.
- Taste and adjust seasoning if needed before serving.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg