Description
A comforting soup with potstickers, mushrooms, and fresh greens.
Ingredients
Scale
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- 6 cups vegetable or chicken broth
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 (16-ounce) bag of frozen potstickers (any variety: chicken, vegetable, beef, or lamb)
- 2 cups sliced mushrooms (shiitake or cremini)
- 3 green onions, thinly sliced
- 2 cups baby spinach or chopped bok choy
- Sea salt and freshly ground black pepper, to taste
- Optional garnish: extra green onions or a drizzle of sesame oil
Instructions
- In a large soup pot or Dutch oven, warm the toasted sesame oil over medium heat. Add the fresh ginger and minced garlic, stirring for about 1 minute until fragrant. This quick step builds the base of the soup’s savory depth—don’t skip it!
- Pour in the broth, soy sauce, and rice vinegar. Bring the liquid to a simmer. It’s here that the broth starts transforming into something rich and restorative, thanks to the ginger and garlic swirling through.
- Toss in the sliced mushrooms and let them cook for 3–4 minutes until just tender. They soak up the flavors while adding an earthy dimension to the soup.
- Carefully add the frozen potstickers straight from the bag. Simmer gently according to the package directions—usually about 5 to 6 minutes—until they’re cooked through and floating.
- Just before serving, stir in the spinach or bok choy and sliced green onions. Cook for another minute until the greens are wilted but vibrant.
- Season with salt and pepper as needed. You can also drizzle a little extra sesame oil for added depth.
- Ladle the soup into bowls, making sure each gets a good helping of potstickers, mushrooms, and greens. Top with a few extra green onions if desired.
Notes
- This soup can be customized with your choice of potstickers.
- For a vegetarian version, ensure the broth is vegetable-based.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg