Description
Delicious puff pastry bites filled with creamy brie and cranberry sauce, perfect as an appetizer or snack.
Ingredients
Scale
- 400 g ready-rolled Puff Pastry
- 1 egg (lightly whisked)
- 150 g Brie
- 6 tbsp cranberry Sauce
- fresh thyme leaves to decorate
Instructions
- Preheat the oven to 200C/400F (fan) and line a baking tray with baking parchment or a silicone liner.
- Unroll the pastry and brush with egg wash, then cut the pastry into approx 40 small rectangles.
- Place one rectangle on top of another and repeat with the rest of the pastry, so you have 20 or so ‘doubled up’ rectangles of pastry.
- Place on the prepared tray and bake for 10 minutes. Then take out of the oven.
- Slice the Brie into small slices and place on top of the pastry puffs.
- Place back in the oven for 1-2 minutes to melt the brie.
- Place the puffs on a plate and top each one with a small blob of cranberry sauce and a few fresh thyme leaves, then serve.
Notes
- These puff pastry bites are best served warm.
- You can experiment with different types of cheese or sauces based on your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 25 mg