Description
Delicious turkey slider buns with cranberry sauce and Swiss cheese.
Ingredients
Scale
- 8 slider buns
- 2 cups cooked turkey breast, sliced or shredded
- 1 cup cranberry sauce
- 8 slices Swiss cheese
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C). Line a baking dish with parchment or foil.
- Slice the slider buns in half horizontally and arrange the bottom halves in the prepared baking dish.
- In a small bowl, mix mayonnaise and Dijon mustard. Spread the mixture evenly over the bottom half of the buns.
- Layer turkey over the mayo-mustard spread, top evenly with cranberry sauce, and then add Swiss cheese slices.
- Place the top halves of the buns over the fillings. Brush the tops with melted butter and sprinkle with dried thyme.
- Cover with foil and bake for 10 minutes; remove foil and bake another 5 minutes or until cheese is melted and buns are golden. Serve warm.
Notes
- This recipe can be prepared in advance and stored in the refrigerator before baking.
- Feel free to adjust the condiments to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg