Description
This creamy and cheesy corn bake is a delicious side dish perfect for any gathering.
Ingredients
Scale
- 2 cups corn kernels (fresh, frozen, or canned and drained)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Optional: diced jalapeño or red bell pepper
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a small baking dish.
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add corn, cheddar cheese, green onions, garlic powder, paprika, salt, and black pepper.
- Stir until evenly combined.
- Spread mixture into the prepared baking dish.
- Bake for 20–25 minutes until hot, bubbly, and lightly golden.
- Let cool slightly before serving.
Notes
- This dish can be served as a side or as a dip with tortilla chips.
- For an added kick, include diced jalapeño or bell pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg