Description
A delicious and creamy coleslaw perfect for any occasion.
Ingredients
Scale
- ½ – 1 cup mayo
- ½ cup pickle juice
- ½ – 1 cup diced pickles
- 1 teaspoon mustard
- 1 teaspoon fresh or dried dill
- ½ teaspoon garlic powder
- 2 tablespoons sugar or sweetener
- salt and pepper to taste
- 4 cups shredded coleslaw mix
Instructions
- Combine mayo, mustard, pickle juice, diced pickles, dill, garlic powder, sugar or sweetener, salt, and pepper to taste in a mixing bowl or your serving dish. Stir until smooth.
- Add in the shredded coleslaw mix and stir. Taste repeatedly and adjust the ingredients if necessary. Adding more pickle juice or dill will provide more robust pickle flavor.
- Serve immediately or chill if preferred.
Notes
- Start with 1/2 cup mayo and adjust if you like creamy coleslaw.
- If you’re a pickle lover you may want to use more pickles.
- Use standard or Dijon mustard based on your preference.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg