Introduction to Creamy Orzo with Cherry Tomatoes & Mozzarella
Welcome to my kitchen, where I’m excited to share a delightful recipe for Creamy Orzo with Cherry Tomatoes & Mozzarella. This dish is like a warm hug on a plate, perfect for those busy weeknights when you crave something comforting yet quick. Imagine a creamy risotto, but without the fuss! With sweet cherry tomatoes bursting with flavor and gooey mozzarella, every bite is a celebration. Whether you’re cooking for yourself or impressing loved ones, this recipe is sure to bring smiles and satisfaction to the table.
Why You’ll Love This Creamy Orzo with Cherry Tomatoes & Mozzarella
This Creamy Orzo with Cherry Tomatoes & Mozzarella is a game-changer for busy cooks like me. It’s incredibly easy to whip up, taking just 25 minutes from start to finish. The flavors are vibrant and fresh, making it a delightful dish that feels indulgent without the guilt. Plus, it’s a one-pan wonder, which means less cleanup and more time to enjoy your meal. What’s not to love?
Ingredients for Creamy Orzo with Cherry Tomatoes & Mozzarella
Gathering the right ingredients is the first step to creating this delicious Creamy Orzo with Cherry Tomatoes & Mozzarella. Here’s what you’ll need:
- Orzo pasta: This tiny pasta shape is the star of the dish, providing a delightful texture that soaks up all the creamy goodness.
- Vegetable or chicken broth: This adds depth and flavor. Use vegetable broth for a vegetarian option.
- Milk: Whole or 2% milk gives the dish its creamy texture. You can substitute with a non-dairy milk if preferred.
- Olive oil: A splash of olive oil helps sauté the aromatics and adds a rich flavor.
- Onion: Finely chopped onion brings sweetness and depth to the dish.
- Garlic: Minced garlic adds a fragrant kick that elevates the overall taste.
- Cherry tomatoes: These sweet gems burst with flavor and add a refreshing contrast to the creaminess.
- Salt and black pepper: Essential for seasoning, adjust to your taste.
- Italian seasoning: A blend of herbs that enhances the dish’s Italian flair. Dried oregano works well too.
- Parmesan cheese: Freshly grated Parmesan adds a savory richness that ties everything together.
- Butter: Optional, but a tablespoon of butter makes the dish even creamier.
- Fresh mozzarella: Mozzarella pearls or small cubes melt slightly, creating gooey pockets of cheese throughout.
- Fresh herbs: Chopped parsley or basil for garnish adds a pop of color and freshness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can add spinach or zucchini for extra nutrition, or swap in your favorite herbs to make this dish your own.
How to Make Creamy Orzo with Cherry Tomatoes & Mozzarella
Step 1: Sauté the Aromatics
Start by heating a splash of olive oil in a large skillet over medium heat. Once the oil shimmers, toss in the finely chopped onion. Sauté it for about three minutes until it becomes soft and translucent. The aroma will fill your kitchen, making your mouth water! Next, add the minced garlic and cook for another 30 seconds. You want it fragrant but not burnt, so keep an eye on it!
Step 2: Toast the Orzo
Now, it’s time to add the orzo pasta directly to the skillet. Stir it around for one to two minutes. This toasting step is crucial as it deepens the flavor of the orzo. You’ll notice a nutty aroma wafting through the air. It’s a simple step, but it makes a world of difference in your Creamy Orzo with Cherry Tomatoes & Mozzarella.
Step 3: Combine Ingredients
Pour in the vegetable broth and milk, followed by a sprinkle of salt, black pepper, and Italian seasoning. Don’t forget to add those halved cherry tomatoes! Stir everything together until well combined. Bring the mixture to a gentle simmer, and watch as the colors blend beautifully. This is where the magic begins, and your dish starts to come alive!
Step 4: Simmer to Perfection
Let the mixture simmer uncovered for about 10 to 12 minutes. Stir occasionally to prevent sticking. You want the orzo to be tender and the sauce to thicken. If it gets too thick before the pasta is fully cooked, just add a splash more broth or milk. This step is all about achieving that creamy consistency that makes this dish so comforting.
Step 5: Add Creaminess
Once the orzo is cooked to perfection, remove the skillet from heat. Stir in the butter, if you’re using it, along with the freshly grated Parmesan cheese. This is where the creaminess really shines! Gently fold in the mozzarella pearls, allowing them to soften slightly without fully melting. The gooey cheese will create delightful pockets of flavor throughout your dish.
Step 6: Serve and Enjoy
Now it’s time to plate your masterpiece! Spoon the creamy orzo into bowls and garnish with freshly chopped parsley or basil. A drizzle of olive oil on top adds a lovely finishing touch. Serve it warm, and watch as everyone digs in, savoring the rich flavors of your Creamy Orzo with Cherry Tomatoes & Mozzarella. Enjoy every bite!
Tips for Success
- Always taste as you go! Adjust seasoning to your preference.
- For extra flavor, try adding a splash of white wine when sautéing the onions.
- Don’t rush the simmering process; it helps develop the creamy texture.
- Use fresh herbs for the best flavor, but dried herbs work in a pinch.
- Leftovers can be stored in the fridge for up to three days; just reheat gently.
Equipment Needed
- Large skillet: A non-stick skillet works best, but any large pan will do.
- Wooden spoon: Perfect for stirring without scratching your skillet.
- Measuring cups: Essential for accurate ingredient portions.
- Cutting board: A sturdy surface for chopping your veggies.
- Knife: A sharp knife makes prep a breeze.
Variations
- Vegetable Boost: Add spinach, zucchini, or bell peppers for extra nutrition and color.
- Protein Power: Toss in cooked chicken, shrimp, or chickpeas for a heartier meal.
- Herb Swap: Experiment with different herbs like thyme or dill for a unique flavor twist.
- Spicy Kick: Add red pepper flakes or diced jalapeños for a bit of heat.
- Cheese Lovers: Mix in feta or goat cheese for a tangy flavor contrast.
Serving Suggestions
- Side Salad: Pair with a light arugula or mixed greens salad drizzled with lemon vinaigrette.
- Bread: Serve with crusty garlic bread or warm focaccia for a delightful crunch.
- Wine: A chilled glass of Sauvignon Blanc complements the dish beautifully.
- Presentation: Serve in colorful bowls for a vibrant table setting.
FAQs about Creamy Orzo with Cherry Tomatoes & Mozzarella
Can I make this Creamy Orzo with Cherry Tomatoes & Mozzarella ahead of time?
While this dish is best enjoyed fresh, you can prepare the orzo and sauce in advance. Just store them separately in the fridge. When you’re ready to eat, reheat gently and add the mozzarella just before serving for that gooey goodness!
What can I substitute for orzo pasta?
If you don’t have orzo on hand, you can use other small pasta shapes like ditalini or even quinoa for a gluten-free option. Just keep an eye on the cooking times, as they may vary.
Is this dish suitable for meal prep?
Absolutely! This Creamy Orzo with Cherry Tomatoes & Mozzarella is perfect for meal prep. Just portion it out into containers, and you’ll have delicious lunches or dinners ready to go for the week!
Can I add protein to this dish?
Yes! Feel free to toss in cooked chicken, shrimp, or even chickpeas for a protein boost. It’ll make your meal more filling and satisfying.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or broth to restore the creamy texture.
Final Thoughts
Cooking this Creamy Orzo with Cherry Tomatoes & Mozzarella is more than just preparing a meal; it’s about creating a moment of joy. The vibrant colors and rich flavors come together to make every bite a delightful experience. Whether you’re sharing it with family or enjoying a quiet dinner alone, this dish brings warmth and comfort to the table. Plus, the ease of preparation means you can savor the process without stress. So, roll up your sleeves, embrace the deliciousness, and let this creamy orzo dish become a cherished part of your culinary adventures!
Print
Creamy Orzo with Cherry Tomatoes & Mozzarella: Delight Now!
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
- Diet: Vegetarian
Description
A luscious, one-pan orzo dish that combines sweet cherry tomatoes, creamy mozzarella, and fresh herbs. Every bite is rich yet refreshing — like a creamy risotto, but much quicker and lighter.
Ingredients
- 1 cup (200 g) orzo pasta
- 1½ cups (360 ml) vegetable broth (or chicken broth)
- 1 cup (240 ml) milk (whole or 2%)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1½ cups cherry tomatoes, halved
- ½ tsp salt, or to taste
- ¼ tsp black pepper
- ½ tsp Italian seasoning (or dried oregano)
- ¼ cup (25 g) freshly grated Parmesan cheese
- 1 tbsp butter (optional, for extra creaminess)
- 100 g (3.5 oz) fresh mozzarella pearls (or cut into small cubes)
- Fresh parsley or basil, chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and cook until soft and translucent, about 3 minutes. Stir in garlic and cook 30 seconds more, until fragrant.
- Add the orzo pasta directly to the skillet. Stir and cook for 1–2 minutes to lightly toast — this deepens the flavor.
- Pour in vegetable broth, milk, and seasonings (salt, pepper, Italian herbs). Add the cherry tomatoes and stir well. Bring to a gentle simmer, then reduce the heat to low.
- Simmer uncovered for 10–12 minutes, stirring occasionally, until the orzo is tender and the sauce has thickened. (If it gets too thick before the pasta is fully cooked, add a splash more broth or milk.)
- Remove from heat. Stir in butter (if using) and Parmesan cheese until melted and creamy. Gently fold in mozzarella pearls so they start to soften slightly but don’t fully melt.
- Spoon into bowls, top with fresh parsley or basil, and drizzle with a touch of olive oil. Serve warm — the mozzarella will be gooey, and the sauce irresistibly creamy.
Notes
- For a vegetarian option, ensure the broth is vegetable-based.
- Feel free to add other vegetables like spinach or zucchini for extra nutrition.
- This dish is best served immediately for the creamiest texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 30 mg
