Description
Delicious and crispy potato muffins made with seasoned russet potatoes and baked to perfection.
Ingredients
Scale
- 4 large russet potatoes
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Fresh chives (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes thoroughly, then slice them thinly (about 1/8-inch thick) using a mandoline or sharp knife.
- In a mixing bowl, combine potato slices with olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss well to coat evenly.
- Lightly grease each muffin cup in a muffin tin. Stack the seasoned potato slices in each cup, overlapping slightly.
- Bake for 25-30 minutes until crispy and golden brown.
- Allow to cool for a few minutes before removing from the muffin tin. Garnish with freshly chopped chives and serve warm.
Notes
- These can be served as a side dish or appetizer.
- Experiment with different seasonings or cheeses for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg