Description
This slow cooker pepperoncini chicken is a savory and flavorful dish that’s perfect for a weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter, sliced
- 8–10 pepperoncini peppers
- 1/4 cup pepperoncini juice
Instructions
- Place chicken fillets in the crockpot.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over the chicken.
- Place butter slices on top.
- Add pepperoncini peppers and juice.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with forks before serving.
Notes
- For a spicier version, add more pepperoncini peppers.
- Serve with rice or mashed potatoes to soak up the juices.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg