Description
Delicious and easy cinnamon sugar waffle crescents made using crescent roll dough.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 6 tablespoons melted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat a waffle iron.
- Melt butter and mix brown sugar and cinnamon in a small bowl.
- Unroll the crescent dough and press 2 triangles together to form a rectangle.
- Brush with melted butter.
- Sprinkle each piece of crescent dough with about a tablespoon of cinnamon sugar mixture.
- Fold each rectangle into a square. Brush with butter and sprinkle with sugar. Flip and brush the other side with butter and sprinkle with more of the cinnamon sugar mixture.
- Cook in a hot waffle iron for 2-3 minutes or until golden brown.
- Use tongs or a fork to remove to a wire rack in a single layer.
- Repeat with remaining ingredients.
- Cool slightly before serving.
Notes
- These can be served warm for a wonderful breakfast or dessert treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg