Introduction to Deep-Dish Pizza Burger Pie
Welcome to the world of comfort food, where the Deep-Dish Pizza Burger Pie reigns supreme! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel like a daunting task. This recipe is a game-changer, combining the best of both worlds: pizza and burgers. Imagine sinking your teeth into a warm, cheesy slice that’s bursting with flavor. It’s perfect for family gatherings, game nights, or simply when you want to treat yourself. Trust me, this hearty dish will impress your loved ones and leave them asking for seconds!
Why You’ll Love This Deep-Dish Pizza Burger Pie
This Deep-Dish Pizza Burger Pie is not just a meal; it’s an experience! It’s incredibly easy to make, even on the busiest of days. The layers of savory beef, gooey cheese, and zesty pizza sauce create a flavor explosion that will have everyone raving. Plus, it’s a one-pan wonder, which means less cleanup for you. Who wouldn’t love that? It’s comfort food at its finest, ready to satisfy any craving!
Ingredients for Deep-Dish Pizza Burger Pie
Gathering the right ingredients is the first step to creating your Deep-Dish Pizza Burger Pie. Here’s what you’ll need:
- Refrigerated pizza dough: You can use store-bought or make your own. This forms the delicious crust that holds everything together.
- Olive oil: A must for greasing the pan and brushing on top for that golden finish.
- Ground beef: The star of the show! It adds heartiness and flavor. Feel free to substitute with turkey or plant-based options for a lighter twist.
- Onion: Diced onions bring sweetness and depth to the beef mixture.
- Garlic: Minced garlic adds a punch of flavor that elevates the entire dish.
- Italian seasoning: A blend of herbs that gives your pie that classic pizza taste.
- Crushed red pepper flakes: Optional, but they add a delightful kick for those who enjoy a bit of heat.
- Salt & black pepper: Essential for seasoning the beef and enhancing all the flavors.
- Pizza sauce: This is the glue that holds the layers together. You can use store-bought or homemade for a personal touch.
- Shredded mozzarella cheese: The gooey goodness that melts beautifully and stretches with every bite.
- Shredded cheddar cheese: Adds a sharp flavor that complements the mozzarella perfectly.
- Pepperoni slices: Classic pizza topping that adds a savory, meaty flavor.
- Pickled jalapeños: For those who like a tangy, spicy kick, these are a fantastic addition.
- Fresh parsley or chives: Optional garnish that adds a pop of color and freshness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Deep-Dish Pizza Burger Pie
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is crucial for achieving that perfect golden crust. While the oven heats up, grease a deep 9-inch springform pan or cake pan with olive oil. This will ensure your Deep-Dish Pizza Burger Pie comes out easily after baking.
Step 2: Cook the Beef
In a skillet over medium heat, brown 1 ½ lbs of ground beef along with a diced onion and minced garlic. Cook until the beef is no longer pink, about 5-7 minutes. Drain any excess fat, then season with Italian seasoning, crushed red pepper flakes, salt, and black pepper. Stir in ½ cup of pizza sauce for added flavor. This mixture is the heart of your pie!
Step 3: Assemble the Crust
Roll out one portion of the pizza dough on a floured surface. Press it into the bottom and sides of your greased pan, leaving some overhang. This overhang will help seal the pie later. It’s like creating a cozy little home for all those delicious fillings!
Step 4: Layer the Filling
Start by spreading a thin layer of pizza sauce on the bottom crust. Next, add half of the beef mixture, followed by a generous sprinkle of mozzarella and cheddar cheese. Repeat with the remaining beef and cheese. Top it off with pepperoni slices and pickled jalapeños for that extra zing. Each layer adds depth to your Deep-Dish Pizza Burger Pie.
Step 5: Top the Crust
Roll out the second portion of dough and place it over the filling. Pinch the edges of the top crust with the bottom crust to seal everything in. Cut a few small slits on top for steam to escape. Brush the crust with olive oil for a beautiful finish. Your pie is almost ready!
Step 6: Bake
Place your pan on a baking sheet to catch any drips. Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown. If it starts browning too quickly, tent it with foil. This will ensure even cooking and a lovely crust.
Step 7: Cool & Serve
Once baked, let your Deep-Dish Pizza Burger Pie cool for about 10 minutes before slicing. This cooling time helps the layers set, making for cleaner slices. Serve with extra pizza sauce for dipping, and watch everyone dig in!
Tips for Success
- Use a mix of cheeses for a richer flavor; mozzarella and cheddar work beautifully together.
- Don’t rush the cooling process; it helps the pie hold its shape when sliced.
- Experiment with toppings! Add veggies or different meats to customize your pie.
- For a crispier crust, bake on the lower rack of the oven.
- Keep an eye on the baking time; ovens can vary, so check for that golden brown color.
Equipment Needed
- 9-inch springform pan: Perfect for easy removal. A regular cake pan works too!
- Skillet: For browning the beef. Any large frying pan will do.
- Rolling pin: Essential for rolling out the dough. A wine bottle can be a fun substitute!
- Baking sheet: To catch drips while baking. A large oven-safe dish can work as well.
Variations
- Vegetarian Delight: Swap the ground beef for a mix of sautéed mushrooms, bell peppers, and spinach for a hearty veggie version.
- Spicy Kick: Add more crushed red pepper flakes or diced jalapeños to the beef mixture for an extra spicy Deep-Dish Pizza Burger Pie.
- Cheesy Explosion: Incorporate different cheeses like provolone or pepper jack for a unique flavor twist.
- Gluten-Free Option: Use gluten-free pizza dough to make this dish suitable for those with dietary restrictions.
- BBQ Twist: Replace pizza sauce with barbecue sauce and add cooked chicken for a smoky flavor profile.
Serving Suggestions
- Fresh Salad: Pair your Deep-Dish Pizza Burger Pie with a crisp Caesar or garden salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic breadsticks for that extra indulgence.
- Cold Beverages: Enjoy with a chilled soda or a light beer to complement the flavors.
- Presentation: Garnish with fresh parsley or chives for a pop of color before serving.
FAQs about Deep-Dish Pizza Burger Pie
Can I make the Deep-Dish Pizza Burger Pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the fridge. Just bake it when you’re ready to serve. This makes it a fantastic option for busy weeknights or gatherings!
What can I substitute for ground beef in this recipe?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using a mix of sautéed mushrooms, zucchini, and bell peppers. The Deep-Dish Pizza Burger Pie is versatile!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture. You can also microwave it, but the crust may lose its crispiness.
Can I freeze the Deep-Dish Pizza Burger Pie?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and then foil. It can last up to three months in the freezer. Thaw in the fridge before reheating for the best results.
What are some good dipping sauces for this pie?
While pizza sauce is a classic choice, you can also serve it with ranch dressing, garlic butter, or even a spicy marinara. The options are endless, and they add a fun twist to your Deep-Dish Pizza Burger Pie experience!
Final Thoughts
Creating a Deep-Dish Pizza Burger Pie is more than just cooking; it’s about bringing people together. The aroma wafting through your kitchen will have everyone gathering around, eager to dig in. Each slice is a delightful blend of flavors, making it a dish that sparks joy and conversation. Whether it’s a cozy family dinner or a fun gathering with friends, this hearty recipe is sure to impress. So roll up your sleeves, embrace the mess, and enjoy the delicious journey of making this pie. Trust me, the smiles and satisfied bellies will be worth every effort!
Print
Deep-Dish Pizza Burger Pie: A Hearty Recipe to Savor!
- Total Time: 80 minutes
- Yield: 8 hearty slices 1x
- Diet: Gluten Free
Description
A hearty and delicious Deep-Dish Pizza Burger Pie that combines the flavors of pizza and burgers in a unique way.
Ingredients
- 2 cans refrigerated pizza dough (or homemade, enough for top + bottom crust)
- 2 tbsp olive oil (for greasing and brushing)
- 1 ½ lbs ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- Salt & black pepper, to taste
- 1 cup pizza sauce (plus extra for dipping)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 20–25 pepperoni slices
- ½ cup pickled jalapeños (sliced)
- Fresh parsley or chives, chopped (optional garnish)
Instructions
- Preheat oven: Heat oven to 375°F (190°C). Grease a deep 9-inch springform pan or cake pan.
- Cook the beef: In a skillet, brown ground beef with onion and garlic until cooked through. Drain excess fat. Season with Italian seasoning, red pepper flakes, salt, and pepper. Stir in ½ cup pizza sauce. Remove from heat.
- Assemble crust: Roll out one portion of dough and press into the bottom and sides of the pan. Leave some overhang for sealing.
- Layer filling: Spread a thin layer of pizza sauce on the bottom crust. Add half the ground beef mixture. Sprinkle a layer of mozzarella and cheddar. Add another layer of beef and cheese. Top with pepperoni slices and jalapeños.
- Top crust: Roll out the second dough portion, place over the filling, and pinch edges with the bottom crust to seal. Cut a few small slits on top for steam release. Brush with olive oil.
- Bake: Place pan on a baking sheet (to catch drips) and bake 35–45 minutes, until golden brown. If browning too quickly, tent with foil.
- Cool & serve: Let sit 10 minutes before slicing. Garnish with fresh parsley or chives and serve with extra pizza sauce for dipping.
Notes
- For a spicier version, add more crushed red pepper flakes.
- Feel free to customize the filling with your favorite pizza toppings.
- Make sure to let the pie cool before slicing for cleaner pieces.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
