Description
A deliciously moist bread made with carrots, zucchini, and apples, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar (or brown sugar)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil (or applesauce)
- 1 cup grated carrots
- 1 cup grated zucchini (squeezed dry)
- 1 cup shredded apples
- ½ cup chopped nuts or dried fruit (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs and vegetable oil until well combined.
- Gently fold in grated carrots, zucchini, and shredded apples into the wet mixture.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Divide the batter between the prepared loaf pans and top with nuts or dried fruit if desired.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to wire racks.
Notes
- This bread can be stored in an airtight container for up to a week.
- For a healthier option, substitute applesauce for vegetable oil.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg