Description
This creamy ranch chicken is a delicious and easy dish that’s perfect for any weeknight dinner.
Ingredients
Scale
- 1 lbs boneless, skinless chicken breasts (about 4 pieces)
- 1 oz ranch dressing mix
- 1 oz brown gravy mix
- 1 cup chicken broth
- 1 (10 oz) can cream of chicken soup, undiluted
- ½ cup sour cream
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a slow cooker, combine chicken breasts, ranch dressing mix, brown gravy mix, chicken broth, cream of chicken soup, and sour cream.
- Stir to combine and season with salt and pepper to taste.
- Cook on low for 6-8 hours or until the chicken is tender and fully cooked.
- Shred the chicken with two forks and mix it well with the sauce.
- Serve hot, garnished with fresh parsley.
Notes
- This recipe can also be cooked on the stovetop or in the oven if preferred.
- Serve over rice or with mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg