Description
Delicious buffalo chicken bombs, perfect for a party or quick snack.
Ingredients
Scale
- 1 ½ cups shredded chicken
- ⅓ cup buffalo sauce
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1 can jumbo biscuit dough (8-count)
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
Instructions
- In a bowl, mix shredded chicken, buffalo sauce, softened cream cheese, cheddar cheese, and green onions until smooth and creamy.
- Separate the biscuit dough and flatten each piece slightly with your hands or a rolling pin.
- Add a spoonful of filling into the center of each dough piece. Fold and seal the edges tightly.
- Place the bombs seam-side down on a parchment-lined baking sheet.
- Mix melted butter with garlic powder and brush over the tops of each biscuit.
- Bake at 375°F (190°C) for 15–18 minutes until golden brown.
- Let cool slightly before serving with ranch or blue cheese for dipping.
Notes
- These buffalo chicken bombs are great for parties.
- Experiment with different cheeses for varying flavors.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg