Description
Delicious and easy BBQ meatballs made in a slow cooker.
Ingredients
Scale
- 32 ounces precooked frozen meatballs
- 2 cups BBQ sauce
- 1/3 cup brown sugar or maple syrup
Instructions
- In a medium size mixing bowl combine the bbq sauce and brown sugar.
- Toss the meatballs in the sauce until they are all fully coated.
- Spray the crockpot with cooking spray to prevent sticking.
- Transfer the coated meatballs to the slow cooker, cover and cook on low for 3-4 hours or on high for 1-2 hours.
- Once the bbq meatballs are done cooking, give them a good stir and serve hot.
Notes
- This recipe is great for parties and gatherings.
- Feel free to adjust the sweetness by adding more or less brown sugar/maple syrup.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on low or 1-2 hours on high
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg