Description
This homemade pizza dough is easy to make and perfect for any pizza night!
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 1/2 cups warm water (100°F/38°C)
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- In a bowl, mix warm water and yeast. Let sit for 5 minutes until foamy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil; stir until a shaggy dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise for 1 hour at room temperature.
- Refrigerate overnight, then let rest for 30 minutes before shaping into pizzas.
- Preheat oven to 475°F (245°C), shape the dough, add toppings, and bake for 10-15 minutes until golden brown.
Notes
- This dough can be refrigerated overnight for better flavor.
- You can freeze the dough for later use.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dough
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg