Description
A refreshing chopped tomato salsa perfect for any occasion.
Ingredients
Scale
- 1 pound tomatoes, chopped (5 medium / 3 large)
- 1 cup white onion, chopped
- 2 jalapeno peppers, seeded and finely chopped
- ½ cup cilantro, finely chopped
- ¼ cup lime juice (1 lime)
- 2 teaspoons coarse salt
Instructions
- Chop the tomatoes and onions so they are the same size. Add them to your serving bowl.
- Finely chop the jalapeno peppers and cilantro. Add them to your serving bowl.
- In a medium-sized serving bowl add the remainder of the ingredients. Mix until fully combined.
- Taste test to see if you want to add more lime juice and salt.
- You can serve immediately. For best results allow all the flavors to come together by placing in the fridge for at least 2 hours, but overnight is best.
Notes
- Allowing the salsa to sit for a few hours enhances the flavors.
- Prep Time: 15 minutes
- Category: Condiments
- Method: Raw
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup
- Calories: 50
- Sugar: 3g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg