Description
A rich and spicy tomato sauce perfect for pasta or as a dip.
Ingredients
Scale
- 2 tablespoons olive oil for sautéing
- 1 tablespoon all-purpose flour to make the roux
- 2 tablespoons chili powder (adjust for more spice if desired)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 can (15 ounces) tomato sauce
- 1 cup vegetable broth (to adjust consistency)
- Salt and pepper (to taste)
Instructions
- In a medium saucepan, heat the olive oil over medium heat.
- Once the oil is hot, sprinkle in the flour. Stir constantly for about 1 minute until smooth and slightly bubbly.
- Mix in the chili powder, garlic powder, onion powder, and cumin, stirring for another minute to let the spices bloom.
- Slowly pour in the tomato sauce while stirring, ensuring everything is well incorporated.
- Gradually add the vegetable broth and continue to stir until the mixture is smooth and combined.
- Allow the sauce to simmer for 5-10 minutes, stirring occasionally until it thickens. Season with salt and pepper to taste.
- Use immediately or let it cool down if storing for later.
Notes
- Adjust the chili powder to control spiciness.
- This sauce can be stored in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: sauces
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg