Description
A delightful appetizer featuring prosciutto, pickled peaches, and fresh mozzarella, beautifully arranged on skewers.
Ingredients
Scale
- 1 jar (16 oz) pickled peaches, sliced into wedges
- 1/4 lb thinly sliced prosciutto
- 8 oz fresh mozzarella pearls (ciliegine)
- 1 bunch fresh basil leaves
- Small bamboo skewers or decorative picks
Instructions
- Drain the mozzarella pearls and pickled peach slices. Pat them dry thoroughly with paper towels.
- Take a slice of prosciutto and fold it back and forth into a ribbon shape.
- Thread a mozzarella pearl onto the skewer first.
- Follow with the ribboned prosciutto.
- Add a slice of pickled peach and finish with a fresh basil leaf.
- Arrange on a serving platter and serve immediately or chill for up to 2 hours.
Notes
- For added flavor, consider drizzling a balsamic glaze over the skewers before serving.
- These skewers can be prepared ahead of time and stored in the refrigerator until ready to serve.
- Prep Time: 15 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 skewers
- Calories: 120
- Sodium: 400 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 20 mg