Introduction to Flavorful Basil Crustless Zucchini Quiche
Welcome to my kitchen, where I’m excited to share my favorite recipe for a Flavorful Basil Crustless Zucchini Quiche! This dish is a delightful solution for those busy days when you crave something light yet satisfying. With fresh zucchini, juicy cherry tomatoes, and aromatic basil, it’s a meal that impresses without the fuss. Whether you’re hosting brunch or just need a quick weeknight dinner, this quiche is your go-to. Trust me, it’s not just delicious; it’s also a breeze to whip up, making it perfect for any home cook!
Why You’ll Love This Flavorful Basil Crustless Zucchini Quiche
This Flavorful Basil Crustless Zucchini Quiche is a game-changer in the kitchen! It’s incredibly easy to make, taking just about an hour from start to finish. The taste? Oh, it’s a burst of fresh flavors that dance on your palate. Plus, it’s versatile enough to suit any meal—brunch, lunch, or dinner. You’ll love how it brings everyone together, making it a perfect dish for family gatherings or cozy nights in!
Ingredients for Flavorful Basil Crustless Zucchini Quiche
Gathering the right ingredients is the first step to creating this Flavorful Basil Crustless Zucchini Quiche. Here’s what you’ll need:
- Zucchinis: Fresh, medium-sized zucchinis are the star of this dish. They add moisture and a subtle sweetness.
- Cherry Tomatoes: These little gems bring a burst of color and juicy flavor. Halving them allows their sweetness to shine through.
- Onion: A finely chopped onion adds depth and a savory base to the quiche. I prefer yellow onions for their balanced flavor.
- Garlic: Minced garlic infuses the dish with aromatic goodness. It’s a must for that extra kick!
- Olive Oil: This healthy fat is perfect for sautéing the vegetables. It adds richness and enhances the flavors.
- Eggs: Large eggs are the binding agent, creating a fluffy texture. They’re essential for any quiche!
- Milk: Use milk for a lighter quiche, or half-and-half for a creamier texture. Both work beautifully!
- Shredded Mozzarella Cheese: This cheese melts wonderfully, adding a gooey, cheesy layer that everyone loves.
- Grated Parmesan Cheese: A sprinkle of Parmesan brings a nutty flavor and a touch of sophistication.
- Fresh Basil: Chopped fresh basil is the heart of this recipe, giving it that vibrant, herby flavor. Don’t skimp on it!
- Dried Oregano: This herb complements the basil and adds an earthy note to the quiche.
- Salt & Black Pepper: Essential for seasoning, these two will elevate all the flavors in your quiche.
For those looking to mix things up, feel free to add other vegetables like bell peppers or spinach. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Flavorful Basil Crustless Zucchini Quiche
Prepare Vegetables
Start by slicing the zucchinis into thin rounds. This helps them cook evenly. Next, finely chop the onion, letting its sweet aroma fill your kitchen. Finally, mince the garlic, which will add a delightful punch to the dish. These fresh ingredients are the foundation of your Flavorful Basil Crustless Zucchini Quiche!
Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Once hot, add the chopped onion and sauté until it becomes soft and translucent. Then, toss in the minced garlic and zucchini. Cook for about five minutes, stirring occasionally, until the zucchini is slightly tender. Season with salt, pepper, and oregano to enhance the flavors. This step is crucial for a delicious quiche!
Prepare Egg Mixture
In a large mixing bowl, whisk together the eggs and milk until well combined. Then, add the shredded mozzarella, grated Parmesan, and chopped fresh basil. This mixture will create a creamy, cheesy base for your quiche. Make sure everything is blended nicely for that perfect texture!
Assemble the Quiche
Preheat your oven to 180°C (350°F) while you prepare the pie dish. Grease a 9-inch pie dish with a bit of olive oil to prevent sticking. Pour the egg mixture into the dish, spreading it evenly. Top with halved cherry tomatoes, placing them cut-side up for a beautiful presentation. This is where the magic begins!
Bake the Quiche
Place the quiche in the preheated oven and bake uncovered for 35 to 40 minutes. You’ll know it’s done when the top is golden and the center is set. A toothpick inserted should come out clean. Keep an eye on it to avoid over-baking!
Serve the Quiche
Once baked, let the quiche cool for about 10 minutes before slicing. This helps it hold its shape. Garnish with extra fresh basil leaves for a pop of color and flavor. Serve warm or at room temperature, and watch it disappear!
Tips for Success
- Use fresh ingredients for the best flavor—especially the basil!
- Don’t rush the sautéing process; it enhances the vegetables’ sweetness.
- Let the quiche cool before slicing to maintain its shape.
- Experiment with different cheeses for unique flavors.
- Store leftovers in the fridge for up to three days—perfect for quick meals!
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Mixing Bowl: A large bowl for whisking the egg mixture; a smaller bowl can work too.
- Whisk: Essential for blending the eggs and milk; a fork can substitute in a pinch.
- Pie Dish: A 9-inch pie dish is ideal; you can also use a baking dish.
- Knife and Cutting Board: For chopping veggies; any sharp knife will suffice.
Variations
- Spinach and Feta: Add fresh spinach and crumbled feta cheese for a Mediterranean twist.
- Mushroom Medley: Incorporate sautéed mushrooms for an earthy flavor that complements the zucchini.
- Gluten-Free Option: This quiche is naturally gluten-free, making it perfect for those with dietary restrictions.
- Herb Infusion: Experiment with different herbs like thyme or dill for a unique flavor profile.
- Meat Lover’s Delight: Add cooked bacon or ham for a heartier version that satisfies meat lovers.
Serving Suggestions
- Fresh Salad: Pair your quiche with a light mixed greens salad drizzled with vinaigrette.
- Fruit Platter: Serve alongside a colorful fruit platter for a refreshing contrast.
- Herbal Tea: Enjoy with a cup of herbal tea or a chilled glass of lemonade.
- Presentation: Garnish with extra basil leaves and serve on a beautiful platter for an inviting look.
FAQs about Flavorful Basil Crustless Zucchini Quiche
Can I make this Flavorful Basil Crustless Zucchini Quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and store it in the fridge. Just reheat it in the oven before serving for the best taste.
What can I substitute for zucchini in this quiche?
If zucchini isn’t your thing, you can use other vegetables like bell peppers, mushrooms, or even spinach. Each will bring its own unique flavor to the dish!
Is this quiche suitable for freezing?
Yes! This Flavorful Basil Crustless Zucchini Quiche freezes well. Just slice it into portions, wrap tightly, and store in the freezer for up to three months.
How do I know when the quiche is done baking?
The quiche is ready when the top is golden brown and a toothpick inserted in the center comes out clean. It should also be set in the middle, not jiggly.
Can I add meat to this quiche?
Definitely! If you want a heartier dish, feel free to add cooked bacon, ham, or sausage. Just remember to adjust the seasoning accordingly!
Final Thoughts
Creating this Flavorful Basil Crustless Zucchini Quiche is more than just cooking; it’s about bringing joy to your table. The vibrant colors and fresh ingredients make it a feast for the eyes and the palate. I love how it effortlessly transforms a simple meal into something special, perfect for sharing with family and friends. Whether you enjoy it warm or at room temperature, each bite is a reminder of the beauty of home-cooked meals. So, roll up your sleeves, embrace the process, and let this quiche become a cherished part of your culinary adventures!
Print
Flavorful Basil Crustless Zucchini Quiche: Simple and Delicious!
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and delicious crustless quiche made with fresh zucchini, cherry tomatoes, and basil, perfect for a light meal or brunch.
Ingredients
- 2 medium zucchinis, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 6 large eggs
- 1 cup milk (or half-and-half for creamier texture)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp fresh basil, chopped (plus extra for garnish)
- ½ tsp dried oregano
- Salt & black pepper, to taste
Instructions
- Prepare vegetables
- Heat olive oil in a skillet.
- Sauté onion until soft, add garlic and zucchini, and cook for 5 minutes until slightly tender.
- Season with salt, pepper, and oregano.
- Prepare egg mixture
- In a large bowl, whisk eggs, milk, mozzarella, Parmesan, and fresh basil.
- Stir in sautéed zucchini mixture.
- Assemble the quiche
- Preheat oven to 180°C (350°F).
- Grease a 9-inch (23 cm) pie dish.
- Pour in the mixture and top with cherry tomatoes.
- Bake
- Bake uncovered for 35–40 minutes, until golden on top and set in the center.
- Let cool 10 minutes before slicing.
- Serve
- Garnish with fresh basil leaves and serve warm or at room temperature.
Notes
- For a creamier texture, use half-and-half instead of milk.
- Feel free to add other vegetables like bell peppers or spinach.
- This quiche can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
