Description
These crispy Mardi Gras chicken wings are perfect for any gathering or party, coated in a flavorful seasoning that will impress your guests.
Ingredients
Scale
- 2 pounds Whole Chicken Wings
- 2 tablespoons Sunflower Oil (Can be substituted with canola oil)
- 2 tablespoons Mardi Gras Wing Seasoning (Use a homemade mix for authenticity)
Instructions
- Prepare Wings: Start by separating the whole chicken wings from their tips and legs using a sharp knife for clean cuts.
- Blanch: Bring a pot of salted water to boil and blanch the wings for 8 minutes. Allow them to cool on a rack for about 5 minutes to dry thoroughly.
- Toss Wings: In a mixing bowl, add the blanched wings along with sunflower oil and Mardi Gras Wing seasoning. Toss everything together until well-coated.
- Bake: Preheat your oven to 450°F. Place the coated wings on a baking sheet in a single layer and bake for 20 minutes. Flip each wing and bake for an additional 5 minutes until crispy and golden brown.
Notes
- For a spicier kick, add cayenne pepper to the seasoning mix.
- Serve with your favorite dipping sauce, such as ranch or blue cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg