Description
Fried Pineapple Rings with Coconut Sauce is a delightful treat that combines the sweetness of pineapple with a rich coconut sauce, perfect for dessert or a special snack.
Ingredients
Scale
- 1 fresh pineapple (or 1 can of pineapple rings, well-drained)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp sugar
- 1 cup sparkling water (cold) or club soda
- Oil, for frying (vegetable or coconut oil works best)
- Shredded sweetened coconut (for garnish)
- 1 cup coconut milk
- ½ cup heavy cream
- 3 tbsp sugar (or honey)
- 1 tsp vanilla extract
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
Instructions
- In a saucepan, combine coconut milk, cream, and sugar. Bring to a gentle simmer, then stir in vanilla. Add the cornstarch slurry and whisk until the sauce thickens (about 2 minutes). Remove from heat and let cool slightly.
- Pat pineapple rings dry with paper towels. In a bowl, whisk together flour, cornstarch, baking powder, salt, and sugar. Gradually whisk in cold sparkling water until you get a smooth, slightly thick batter.
- Heat oil in a deep pan (350°F / 175°C). Dip each pineapple ring into the batter, letting excess drip off. Fry 2–3 at a time until golden and crispy (about 2 minutes per side). Drain on paper towels.
- Sprinkle fried pineapple with shredded coconut while still warm. Serve stacked with fresh mint leaves for presentation. Drizzle with warm coconut sauce or serve the sauce on the side for dipping.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- For a healthier option, consider using an air fryer instead of deep frying.
- Adjust the sweetness of the coconut sauce according to your preference.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg