Description
A flavorful and easy vegetable fried rice recipe.
Ingredients
Scale
- 2 cups mixed vegetables
- 1 cup cooked rice (leftover rice works well)
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon minced ginger
- to taste salt and pepper
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add mixed vegetables; stir-fry for 5-7 minutes until tender and vibrant.
- Stir in cooked rice and soy sauce; season with salt and pepper.
- Cook for 2-3 more minutes until heated through, then serve.
Notes
- This dish is great for using up leftover rice.
- Customize the vegetables based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg