If there’s one recipe I’m grateful to have stumbled upon, it’s this one. Garlic Butter Bacon Cheeseburger Rollups are the kind of comfort food that make you feel like you’ve just been hugged from the inside out. They’re flaky, cheesy, meaty, and—thanks to that garlic butter finish—absolutely irresistible. The first time I served these, the plate vanished before I even had time to sit down. That’s when I knew I had to share them with you!
What Are Garlic Butter Bacon Cheeseburger Rollups?
Garlic Butter Bacon Cheeseburger Rollups take everything you love about a classic cheeseburger—savory beef, melty cheddar, smoky bacon, tangy ketchup and mustard—and wrap it all up in golden puff pastry. Then, as if that weren’t indulgent enough, we brush them with garlic butter before baking, filling your kitchen with the most mouthwatering aroma.
They’re basically the fun, party-ready cousin of the cheeseburger. Easy to hold, easy to share, and anything but boring!!
Reasons to Love This Recipe
They’re party-perfect – Great for game day, movie night, or as a finger-food appetizer.
They use simple ingredients – Everything is easy to find and budget-friendly.
They bake in under 25 minutes – Which means you can satisfy a cheeseburger craving fast.
They freeze well – Make a batch ahead and reheat when needed.
What Do Garlic Butter Bacon Cheeseburger Rollups Taste Like?
Imagine biting into flaky, buttery pastry, then hitting a layer of juicy ground beef flavored with onion, tangy ketchup, and mustard. The bacon adds a smoky, salty bite, and the cheddar melts into gooey perfection. Finally, that garlic butter brushed on top seals the deal with a fragrant, savory finish. They taste like a cheeseburger met a croissant at a party—and you got invited.
Benefits of This Recipe
Quick preparation – Minimal prep and short cooking time.
Kid-friendly – No complicated flavors; just classic favorites.
Customizable – Swap in different cheeses or sauces.
Portable – Perfect for lunchboxes or potlucks.
Ingredients for Garlic Butter Bacon Cheeseburger Rollups
1 sheet puff pastry, thawed
1 lb ground beef
1 small onion, finely chopped
1 tbsp ketchup
1 tbsp mustard
6 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
2 tbsp butter, melted
1 tsp garlic powder
1 tsp parsley (optional, for garnish)
Tools You’ll Need
Skillet for cooking beef and onion
Wooden spoon or spatula
Rolling pin
Baking sheet
Parchment paper
Pastry brush for the garlic butter
Sharp knife for slicing the rollups
Ingredient Additions & Substitutions
Cheese: Swap cheddar for pepper jack for a little heat, or mozzarella for a milder melt.
Sauces: Replace ketchup and mustard with BBQ sauce for a smoky twist.
Protein: Use ground turkey or chicken instead of beef for a lighter option.
Veggies: Add diced pickles, bell peppers, or jalapeños to the filling.
How to Make Garlic Butter Bacon Cheeseburger Rollups
Step 1 – Cook the Beef
In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain any excess fat. Stir in the ketchup and mustard, mixing until combined. Remove from heat and let the mixture cool slightly—this helps prevent soggy pastry.
Step 2 – Prepare the Puff Pastry
Preheat the oven to 375°F (190°C) and line your baking sheet with parchment paper. On a lightly floured surface, roll out your puff pastry sheet into a rectangle.
Step 3 – Assemble
Spread the cooled beef mixture evenly over the pastry, leaving a small border around the edges. Sprinkle the crumbled bacon and shredded cheddar cheese on top. Roll the pastry up tightly from one long side to form a log.
Step 4 – Slice & Bake
Slice the log into 1-inch pieces and place them cut-side up on the prepared baking sheet. Mix the melted butter with garlic powder and brush generously over each roll. Bake for 18–22 minutes, until the pastry is puffed and golden brown.
Step 5 – Serve
Garnish with parsley if desired and serve warm.
What to Serve with Garlic Butter Bacon Cheeseburger Rollups
Dipping sauces: Ranch, chipotle mayo, honey mustard, or sriracha ketchup.
Side dishes: Sweet potato fries, a crisp garden salad, or coleslaw.
Party spread: Serve alongside sliders, wings, and nachos for the ultimate game-day platter.
Tips for Perfect Rollups
Cool the filling first – Hot filling can make the pastry soggy.
Use a sharp knife – A clean cut prevents the rollups from squishing.
Don’t overfill – Too much filling can cause leaks during baking.
Brush generously – That garlic butter is key to flavor and golden color.
Storage Instructions
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to keep them crisp. Freeze unbaked rollups on a baking sheet until solid, then store in a freezer bag for up to 2 months. Bake straight from frozen, adding 3–4 extra minutes.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Assemble them, cover, and refrigerate for up to 24 hours before baking.
Can I use crescent roll dough instead of puff pastry?
Absolutely—it will be softer and more bread-like but still delicious.
Can I make them vegetarian?
Swap beef for a plant-based ground meat substitute and skip the bacon or use vegetarian bacon.
Conclusion
Garlic Butter Bacon Cheeseburger Rollups are the ultimate blend of comfort food and party snack. They’re quick to make, loaded with flavor, and guaranteed to be the first thing gone from the table. Whether you’re serving them at a casual gathering or just need a fun twist on burger night, these rollups deliver big-time flavor with minimal fuss.
If you loved this recipe, you might also enjoy my Cheesy Bacon Pull-Apart Bread or my Mini Pepperoni Pizza Rolls—perfect for the same crowd-pleasing, finger-food magic.
Share the Love
If you try this recipe, leave a review below and share your photos on Pinterest so we can all drool together!
Nutritional Information (Approximate per rollup)
Calories: 210
Protein: 9g
Fat: 14g
Carbohydrates: 12g
Fiber: 1g
Sugar: 1g
Garlic Butter Bacon Cheeseburger Rollups
Description
Garlic Butter Bacon Cheeseburger Rollups are everything you love about a cheeseburger—juicy beef, smoky bacon, melty cheese—wrapped in flaky puff pastry and brushed with savory garlic butter. Perfect for game day, parties, or a fun family dinner, they’re quick to make, ridiculously tasty, and sure to disappear fast.
Ingredients
1 sheet puff pastry, thawed
1 lb ground beef
1 small onion, finely chopped
1 tbsp ketchup
1 tbsp mustard
6 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
2 tbsp butter, melted
1 tsp garlic powder
1 tsp parsley (optional, for garnish)
Instructions
In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess fat.
Stir in ketchup and mustard. Mix well, then remove from heat and let cool slightly.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll puff pastry into a rectangle.
Spread beef mixture evenly over pastry, leaving a small border.
Sprinkle with bacon and cheddar cheese.
Roll up tightly from one long side to form a log.
Slice into 1-inch pieces and place cut-side up on the baking sheet.
Mix melted butter with garlic powder and brush over rollups.
Bake 18–22 minutes, until puffed and golden.
Garnish with parsley if desired and serve warm.
Notes
Cool the filling before spreading it onto the pastry to avoid sogginess.
Try pepper jack for a spicy kick or swap ketchup/mustard for BBQ sauce.
These can be assembled up to 24 hours ahead—cover and refrigerate until ready to bake.
Freeze unbaked rollups on a tray, then store in a freezer bag for up to 2 months. Bake from frozen, adding 3–4 extra minutes.
