Description
Garlic Butter Bacon Cheeseburger Rollups are everything you love about a cheeseburger—juicy beef, smoky bacon, melty cheese—wrapped in flaky puff pastry and brushed with savory garlic butter. Perfect for game day, parties, or a fun family dinner, they’re quick to make, ridiculously tasty, and sure to disappear fast.
Ingredients
1 sheet puff pastry, thawed
1 lb ground beef
1 small onion, finely chopped
1 tbsp ketchup
1 tbsp mustard
6 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
2 tbsp butter, melted
1 tsp garlic powder
1 tsp parsley (optional, for garnish)
Instructions
In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft. Drain excess fat.
Stir in ketchup and mustard. Mix well, then remove from heat and let cool slightly.
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll puff pastry into a rectangle.
Spread beef mixture evenly over pastry, leaving a small border.
Sprinkle with bacon and cheddar cheese.
Roll up tightly from one long side to form a log.
Slice into 1-inch pieces and place cut-side up on the baking sheet.
Mix melted butter with garlic powder and brush over rollups.
Bake 18–22 minutes, until puffed and golden.
Garnish with parsley if desired and serve warm.
Notes
Cool the filling before spreading it onto the pastry to avoid sogginess.
Try pepper jack for a spicy kick or swap ketchup/mustard for BBQ sauce.
These can be assembled up to 24 hours ahead—cover and refrigerate until ready to bake.
Freeze unbaked rollups on a tray, then store in a freezer bag for up to 2 months. Bake from frozen, adding 3–4 extra minutes.