Description
A delicious garlic butter sauce perfect for pasta, seafood, or bread dipping.
Ingredients
Scale
- 1 stick (8 tablespoons) butter, softened
- 1/3 cup fresh chopped parsley
- 6–8 cloves garlic, finely minced
- large pinch Kosher salt
Instructions
- Add ingredients to a small saucepan over medium low heat.
- Stir together and cook until the butter melts.
- Cook for about a minute or so until the garlic becomes fragrant.
- Toss with your favorite pasta, seafood, or use it as a delicious bread dipping sauce!
Notes
- This sauce can be stored in the refrigerator for a few days.
- Reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg