Description
Delicious garlic butter steak bites perfect for a quick meal.
Ingredients
Scale
- 24 ounces steak (cut into 3/4" pieces)
- 1 tablespoon avocado oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons garlic (minced)
- 2 tablespoons butter
- 1 teaspoon parsley (fresh minced)
Instructions
- Heat a large skillet over medium high heat.
- Once the skillet is hot, add the avocado oil and heat until shimmering.
- Add the steak in a single layer to the hot skillet, making sure that each piece of steak is touching the bottom of the pan.
- Season with salt and pepper and cook over high heat for about 2 minutes, or until the bottoms are golden brown.
- Add the minced garlic and stir, cooking for another 2 minutes or until golden brown.
- Just before the steak bites are finished cooking, add the butter and parsley.
- Transfer the steak bites to a serving dish, then pour the remaining garlic butter from the pan over the top.
- Serve immediately. Enjoy!
Notes
- Cooking time may vary based on steak thickness.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg